Is this the new generation of bartending? Do owners want more from their bartenders? Every bartender I’ve ever met says that they’re the fastest, but can they do it and look cool? Dario finished second at Legends of Bartending contest in Las Vegas. He made 5 drinks and opened a beer in a minute 12 (1:12), of which a shooter, a frozen drink, and multiple liquor drinks, etc. If each drink is $5 than that's about $25 in 2 minutes (I added some time for the register). http://www.flairbar.com/Pages/Inter...Dario_Doimo.mov check him out and tell us what you think.