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cpnews

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Everything posted by cpnews

  1. What happens at Lavo … More...
  2. Five concerts to put you in a ghoulish mood. More...
  3. Four Loko has swept the nation’s underage drinkers. More...
  4. Six notable nightlife openings. More...
  5. The season’s most exciting new nightspots look to other epochs for escape from the here and now. More...
  6. Professional night owls select the most unmissable parties of the next 90 days. More...
  7. His grip on nightlife—in Paris and now, he hopes, in New York—is sure. More...
  8. California girls Harley and Cassie share a birthday and an ability to get the fashion crowd dancing through hard times. More...
  9. Travels through the hotel-nightlife complex. More...
  10. Assessing the craft-beer craze of the moment: Belgian-style summer ales. More...
  11. A flood of rooftop bars—some new arrivals, some recharged classics—unite views with booze at ascending altitudes. More...
  12. True decadence doesn’t come in a tumbler. We asked four local barmen and -women to share recipes for supersize cocktails. More...
  13. Even if you’re not a World Cup nut, you can still enjoy the festivities at Puma City, the brand’s pop-up soccer theme park at the South Street Seaport. More...
  14. Where to Drink 2010: We Pick Lowlands as No Man’s Land Bar. More...
  15. Where to Drink 2010: We Pick Double Windsor as Best Beer Boutique. More...
  16. Where to Drink 2010: We Pick Amity Hall as Best Beer Emporium. More...
  17. Where to Drink 2010: We Pick Ward III as Best Cocktail Den. More...
  18. Where to Drink 2010: We Pick Black Horse Pub as Best English Pub. More...
  19. Where to Drink 2010: We Pick K-Town as Best Happy Hour. More...
  20. Where to Drink 2010: We Pick the ImmigrantSycamore as Best After-Dinner Drinks. More...
  21. Where to Drink 2010: We Pick Blue Ruin as Best Dive. More...
  22. Where to Drink 2010: We Pick Elsa as Best Faux Speakeasy. More...
  23. Where to Drink 2010: We Pick 675 Bar as Best Makeout Bar. More...
  24. Every week on Grub Street, a chef is asked to describe a favorite recently eaten restaurant dish. The following week, that dish’s chef nominates another memorable comestible, and so on—hence the name, Food Chain. Here we play the same game with bartenders. More...
  25. To heck with fruit, vegetables, and whole grains; we prefer these seven food groups on the morning after. More...
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