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I make the best green bean gremolata. It's my specialty.

Here's the recipe:

In a small frying pan, heat up some oil. Add minced garlic and fry until it's just about to turn brown.

Boil green beans in water for one minute. After a minute, plunge them in cold water.

Add a bunch of parmesean cheese, a little salt, a lot of pepper, the zest of two lemons (I usually just use the juice) and the oil & garlic and toss. Best damn vegetable you'll ever have. Just make sure you don't cook the green beans too long, that's the key.


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