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kitty19

green label k?

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is just ok IMO.. it has a green steer on it i believe. some what pricey for the lower quality but it does the job.. Since i hear its pretty 'dry' out there

Only drawback is it yields very little powder.. i cooked it in the oven around 250degrees & watched it closely.. still very low yield

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Guest gabo

boiling is a good way to go but its a pain in the ass and I am impatient

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Anaket is making it way around here. This is the first time in years it has been hard to get by me. Even through all of the "droughts" elsewhere it was always floating around. It's actually pretty good...not as good as Yellow...i'd compare it to Blue.

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