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Culinary Education...


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Originally posted by upjumpdaboogie

I was a footsteps from going to CIA {Culinary Institute of America} during a mid-life career change... I'll spare the mundane details.

Rocco, I am not.

:sigh:

My culinary mastery is a long storied one...

what happend??? what did you wind up doing???

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Originally posted by dgmodel

i take it you dont care for it much??? how about my others, bobby van's, gallagher's, spark's???

i heard great things about dillon prime however have yet to go... whats your opinion on them???

dylan prime is good, strip hous eis good, sparks good, obviously lugers,- others you mentioned not, embers is good also

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Originally posted by babbo

dylan prime is good, strip hous eis good, sparks good, obviously lugers,- others you mentioned not, embers is good also

i dont care for lugers, more hype than it worth... it is a really good steak and is prepared well however ppl blow it up a lot more than what it really is... as far as the others bobby van's and gallagher's... c;mon now... in your opinion what makes a good steak, maybe we're basing our opinions on different criteria...

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Originally posted by dgmodel

i dont care for lugers, more hype than it worth... it is a really good steak and is prepared well however ppl blow it up a lot more than what it really is... as far as the others bobby van's and gallagher's... c;mon now... in your opinion what makes a good steak, maybe we're basing our opinions on different criteria...

no, we're on the same page,

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Originally posted by dgmodel

i take it you dont care for it much??? how about my others, bobby van's, gallagher's, spark's???

i heard great things about dillon prime however have yet to go... whats your opinion on them???

...bitch...you gotta come out to this steak house by my job...we'll have to set something up with the crew...maybe for my birthday in november...

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