Crow recipes

[upjumpdaboogie]

Crow and Mushroom Stew

3 crows

1 Tbsp lard/shortening

1 pint stock or gravy

2 Tbsp cream

1/2 cup mushrooms

salt and pepper

cayenne pepper

Clean and cut crows into small portions and let them cook a short time in the lard/shortening in a saucepan, being careful not to brown them.

Next, add to the contents of the pan, the stock or gravy, and salt, pepper and cayenne to taste.

Simmer 1 hour, or until tender, add mushrooms, simmer 10 minutes more and then stir in cream.

Arrange the mushrooms around the crows on a hot platter.

Potted Crow:

6 crows

3 bacon slices

stuffing of your choice

1 diced carrot

1 diced onion

chopped parsley

hot water or stock

1/4 cup shortening

1/4 cup flour

buttered toast

Clean and dress crows; stuff and place them upright in stew-pan on the slices of bacon. Add the carrot, onion and a little parsley, and cover with boiling water or stock.

Cover the pot and let simmer for 2-3 hours, or until tender, adding boiling water or stock when necessary.

Make a sauce of the shortening and flour and 2 cups of the stock remaining in the pan.

Serve each crow on a thin slice of moistened toast, and pour gravy over all.

Crow Pie:

1 crow

stuffing of your choice

salt and pepper

shortening

flour

2 Pie crust mixes

2-3 hard-boiled eggs

Stuff the crow. Loosen joints with a knife but do not cut through.

Simmer the crow in a stew-pan, with enough water to cover, until nearly tender, then season with salt and pepper. Remove meat from bones and set aside.

Prepare pie crusts as directed. (Do not bake)

Make a medium thick gravy with flour, shortening, and juices in which the crow has cooked and let cool.

Line a pie plate with pie crust and line with slices of hard-boiled egg. Place crow meat on top. Layer gravy over the crow. Place second pie dough crust over top.

Bake at 450 degrees for 1/2 hour.

[upjumpdaboogie]

Congrats Marlins... they played well.

*cap tip*

[lulamishka]

Mmmm...crow.

[upjumpdaboogie]

Idioms:

eat crow

To be forced to accept a humiliating defeat.

[lulamishka]

Originally posted by upjumpdaboogie

Idioms:

eat crow

To be forced to accept a humiliating defeat.

ah, thanks for the heads up....

ya learn something new every day.

[dgmodel]

:laugh:

[eurolisa]

sounds yummy