dgmodel Posted September 14 Report Share Posted September 14 wtf is up with some meats having a rainbow tint to them~!? how and why is that there~!? Quote Link to comment Share on other sites More sharing options...
iamsamurai Posted September 14 Report Share Posted September 14 dunno, the oil that they use to keep it preserved is capturing the light and warping it, giving it that prism effect...i'm just guessing somebitch 1 Quote Link to comment Share on other sites More sharing options...
dgmodel Posted September 14 Author Report Share Posted September 14 whoa... great guess... sounds logical... thanks... Quote Link to comment Share on other sites More sharing options...
barraquilla Posted September 14 Report Share Posted September 14 if you mean the pearly looking stuff on the outside, that's silver skin.remove it with a boning knife and your meat will look/cook/taste much better. Quote Link to comment Share on other sites More sharing options...
dgmodel Posted September 14 Author Report Share Posted September 14 ive never had it on any meat i bought, just from fastfood or coldcuts... Quote Link to comment Share on other sites More sharing options...
phatman Posted September 14 Report Share Posted September 14 ........skittles.............oh how i love youuuuuuuuuuuuu soooooooooo............. Quote Link to comment Share on other sites More sharing options...
iamsamurai Posted September 14 Report Share Posted September 14 if you mean the pearly looking stuff on the outside, that's silver skin.remove it with a boning knife and your meat will look/cook/taste much better.yup your right, it escaped me Quote Link to comment Share on other sites More sharing options...
murrrr Posted September 14 Report Share Posted September 14 shit i thought this thread was goin to be about that too! my favs r the sour ones ........skittles.............oh how i love youuuuuuuuuuuuu soooooooooo............. Quote Link to comment Share on other sites More sharing options...
dgmodel Posted September 15 Author Report Share Posted September 15 anyone have skittles gum yet... if you havent it sucks... dont bother... they sucked... Quote Link to comment Share on other sites More sharing options...
iamme Posted September 15 Report Share Posted September 15 so they sucked huh? Quote Link to comment Share on other sites More sharing options...
lolahotass Posted September 15 Report Share Posted September 15 I had a steak that was aged for 21 days last night... it was real good... cooked bloody rare..I hope I don't have worms now.. Quote Link to comment Share on other sites More sharing options...
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