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Market of Massacres: Deep Dish + Dean Coleman + Cedric Gervais @ crobar, Tue 10/31


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Tuesday, October 31, 2006

Entire club: Deep Dish, Dean Coleman, Cedric Gervais

crobar & Pink Elephant present the 1st Annual Market of Massacres with Deep Dish, Dean Coleman and Cedric Gervais in all three rooms!

This Halloween, crobar goes shopping for suburban scares galore in their first Annual Market of Massacres. crobar favorite and international best-selling Grammy award-winning duo Deep Dish will turn out their signature progressive house set in the Main Room until the wee hours.

In the Pink Elephant, Dean Coleman will spin his dirty, nasty house sounds as we transform the room into the Eastern Bloc Plastic Surgery Center.

The Reed Room challenges you not to “dye” of fright in their sexy “Blonde Ambition” lounge, with the sounds of Cedric Gervais. Gervais has been one of the biggest DJs ever to come out of Miami. Since his arrival from France, he has been a resident at Nikki Beach, Space and crobar in Miami. Previously known for his track "Burning" and his work with Lenny Kravitz and Duran Duran, he's now putting the final touches on his much anticipated debut album for Ultra Records. With his traveling schedule getting busier and busier, Cedric Gervais is poised to take the club world by storm!

$30 Advance / $40 Door

Click here to purchase advance tickets.

For special table reservations and pricing,

please call (917) 339.1825 or (212) 463.0000.

crobar -- 530 West 28th Street NY, NY 10001

Pink Elephant -- 527 West 27th Street NY, NY 10001

VIP Table Packages

All packages include entrance fee, but do not include 20% gratuity.

Reed Room, Main Room, Upper Mezz

$125 per person (minimum 4 people)

Mezzanine, Cabanas

$150 per person (minimum 10 people),

Veranda (includes Pink Elephant access)

$200 per person (minimum 4-6 people)

Pink Elephant (based on availability)

Please call Pink Elephant @ (212) 463.0000.

For crobar group Sales, tables and VIP reservations call (917) 339.1825.

For Pink Elephant group sales, tables and VIP reservations call (212) 463.0000.

Please note that a photocopy of your credit card + valid ID will be required.

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