cpnews Posted September 26 Report Share Posted September 26 In Part I of our exclusive interview with Taavo Somer and Ken Friedman, the Rusty Knot owners discussed their new menu, changing their hours of operation, and why they deep sixed the chicken liver and bacon sandwich. In Part II, Taavo and Ken discuss their new drink menu, why Ken is no good at tasting events, their own economic stimulus plan, and why mixing Red Bull and wine is a winning combination.DBTH: So you have a brand new drink menu. Was it always the plan to change with the seasons?Ken Friedman: It’s seasonalTaavo Somer: We switched on Monday, the 22ndWhat about the old drinks?T: We will see what we will do for the spring, if we get new drinks, but we will probably bring those back for the summer.K: Toby and Jason came up with the menu. We do these tastings but I get so drunk that I forget. Taavo remembers.More... Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.