cpnews Posted November 6 Report Share Posted November 6 The changing leaves means its time for PDT's Jim Meehan to roll out the Fall edition of his ever changing cocktail menu. We spent some time with Jim earlier this year and had a chance to discuss the increased use of absinthe in the City's cocktail dens, and as you can see above, the spirit is prevelant in the new drinks. We are particulary intrigued by the Mean Green Deacon. Looks like we need to get our 4:00 dialing fingers ready. [via Grub Street]More... Quote Link to comment Share on other sites More sharing options...
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