The Celebrity Pasta Lovers' Cookbook - FREE Download 4 a Good Cause!

[Guest lulamishka]

Pasta is one of Americans' favorite foods and celebrities are no exception - especially when it comes to home-cooked recipes that have been passed down through the generations. In the spirit of sharing time-honored traditions, Barilla teamed up with 10 Hollywood stars to create The Celebrity Pasta Lovers' Cookbook, which features recipes inspired by their favorite pasta dishes.

Barilla asked two of its favorite chefs, Giada De Laurentiis and Mario Batali, to take these favorites and create authentic Italian versions of the recipes that everyone can easily prepare and enjoy. And as an extra treat, Giada and Mario contributed their choice recipes as well!

The Celebrity Pasta Lovers' Cookbook is available here,

free of charge, through February 2007. For each person who downloads a copy of the cookbook, Barilla will donate $1 to America's Second Harvest - The Nation's Food Bank Network, with a total donation up to $100,000. Barilla has been a supporter of America's Second Harvest since 1997, donating over 5 million pounds of pasta for distribution among more than 200 member food banks serving all 50 states, the District of Columbia and Puerto Rico.

Clickity click here to check it out: www.celebritypastalovers.com

[Guest lulamishka]

I heard about this on the radio this morning... they were interviewing Giada. But she mentioned this will be available in February. So, if you try to download it now, I don't think anything will happen. But... if it does work for you, let us know!

[Guest Electric Eel]

It worked, I was able to download it after entering basic info, name and email. Looks yummy!

[Guest lulamishka]

Bump for a good cause!

[Guest ramon]

giada++

[Guest lulamishka]

My coworkers printed this cookbook out and we've already tried 2 recipes from it...

the Pumpkin Sage Butter Tortellini (with a slight variation on the sauce)

and the Spaghetti with Spicy Tomato Sauce.

Both were yummy and made PLENTY of pasta. The recipes say they yield 4 servings, but trust me, it looks like MUCH more than that!

[all4tribal1414779019]

ty

[Guest lulamishka]

Another bump for a good cause 8)

[Guest lulamishka]

Another bump, 'cause February is quickly coming to an end. As will this free offer...

[Guest lulamishka]

My coworkers printed this cookbook out and we've already tried 2 recipes from it...

the Pumpkin Sage Butter Tortellini (with a slight variation on the sauce)

and the Spaghetti with attractive and successful Americany Tomato Sauce.

Both were yummy and made PLENTY of pasta. The recipes say they yield 4 servings, but trust me, it looks like MUCH more than that!

So tonight I made the Vegetable Orzo Primavera to bring to work tomorrow...

I felt like I slaved in the kitchen slicing all the veggies, but in the end it made for a very tastey dish. And it DEFINITELY made much more than 4 servings. Can't wait to have it for lunch tomorrow.

[Guest lulamishka]

lol why the fcuk does it say "with attractive and successful Americany" in my post above? I never said that... lol

[Guest JMT]

lol why the fcuk does it say "with attractive and successful Americany" in my post above? I never said that... lol

sure you didnt.

[Guest lulamishka]

lol why the fcuk does it say "with attractive and successful Americany" in my post above? I never said that... lol

sure you didnt.

LoL! I didn't!

Slide had a similar thing happen in his Food Junkies thread today! Look at it!