Guest macboy Posted October 25 Report Share Posted October 25 We need more reviewers like this:http://restaurants.miaminewtimes.com/2007-10-25/dining/faux-sobo/Faux SoBoLike so many other Mexican joints, Cancun Grill is not about the foodBy Bill Citara Cancun Grill is everything that's wrong with Mexican cuisine in South Florida.Most Mexican restaurants in these parts are about many things — cheap prices, expensive margaritas, quick service, raucous entertainment, faux SoBo (south of the border) ambiance. Rarely are they about the food. What sets Cancun Grill apart is a microscopic focus on detail and flawless execution of every other aspect of what we'll grandly call the "dining experience."The Deco-esque exterior of this huge, noisy, frighteningly popular Miami Lakes restaurant, dabbed with various cool candy tones, could be the backdrop for a rerun of Miami Vice. Inside, though the cavernous dining room is overrun with hungry hordes, there's hardly a hair out of place: not a napkin on the floor, not a table uncleared for more than a minute, nor a single annoyed customer clamoring for attention.Before your butt even settles into the chair, a black-clad waiter is at your side, taking a drink order. A heartbeat later beverages materialize, but not before another server has left behind a basket of chips and tiny saucer of salsa. Finish those, and more will be delivered — unbidden — only slightly less quickly than the speed of light. The rest of your food will arrive with similar alacrity. And don't forget the mariachis, four blue-uniformed gentlemen who serenade from table to table.On the whole, it's a damn impressive display. Watching Cancun Grill operate at full throttle calls to mind a complex, sophisticated, well-oiled machine tended by a small army of smart, hard-working operators that — with remorseless efficiency — churns out thousands of identical, perfectly formed ... cow pies.Ah, yes. The cow pies.One could begin with the margaritas, served in goblets large enough to swim laps in but so light on alcohol that rapid consumption of two produces no more buzz than reading the label on a tequila bottle. And the powdered mix congealed at the bottom of the glass is less than appealing.On the other hand, it's a lot more appealing than the salsa, which is simply vile. The few pathetic sprigs of cilantro and chunks of underripe tomato floating in the watery, canned-tasting concoction only add insult to misery. If you must, use the thin, modestly greasy chips to scoop up a side order of guacamole, which, although cold and tasteless, at least is made with real avocados.Fajitas, naturally a popular item, are marginally satisfying; the skirt steak (one of several protein options), though cooked well past medium-rare, is still juicy, with lots of grilled onions, more tasteless guacamole, dried-out tortillas, and salsa of actual chopped tomatoes that still tastes as authentically Mexican as a Big Mac. Enchiladas suizas, topped with tomatillo sauce, cheese, and sour cream, are similarly palatable, even if the shredded chicken inside is as dry as the fajitas' tortillas.Chicken mole is a disaster — a thin slab of rock-hard breast immersed in a sauce so insipid and one-dimensional it strips the "olé" from "mole" with a single bite. As bad as that is, camarones rancheros are even worse — finger-size shrimp crowned with a scum of molten cheese and embedded in a "sauce" that could have been tomato purée poured straight from the can onto a bed of flabby bell peppers, onions, and mushrooms.If you want to know what's wrong with South Florida's Mexican cuisine, it's on your plate at Cancun Grill. Quote Link to comment Share on other sites More sharing options...
Guest klubveteran Posted October 26 Report Share Posted October 26 .. Quote Link to comment Share on other sites More sharing options...
Guest AlanS Posted November 1 Report Share Posted November 1 South Florida != good Mexican food. At least, I have yet to find it here. I miss El Vaquero Quote Link to comment Share on other sites More sharing options...
Guest funky monkey Posted November 2 Report Share Posted November 2 Miami is definitely lacking really good, authentic Mexican food...however, there is a new place, Rosa Mexicana, in the Brickell area that I went to for the first time this week - not the gritty kind of authentic - more on the upscale side, but very good. They make the guacamole at the table for you (best I can remember ever having), menu choices are pretty decent, and the suizas I had were great. recommend giving it a shot if you like or are looking to eat Mexican.http://www.rosamexicano.info/ Quote Link to comment Share on other sites More sharing options...
Guest Electric Eel Posted November 2 Report Share Posted November 2 Miami is definitely lacking really good, authentic Mexican food...however, there is a new place, Rosa Mexicana, in the Brickell area that I went to for the first time this week - not the gritty kind of authentic - more on the upscale side, but very good. They make the guacamole at the table for you (best I can remember ever having), menu choices are pretty decent, and the suizas I had were great. recommend giving it a shot if you like or are looking to eat Mexican.http://www.rosamexicano.info/Rosa Mexicana is very good but in my opinion its too expensive for what you get. Quote Link to comment Share on other sites More sharing options...
Guest funky monkey Posted November 2 Report Share Posted November 2 Rosa Mexicana is very good but in my opinion its too expensive for what you get.I will have to agree with you there...maybe only the guac is worth the price - maybe! but if you're willing to pay, it's yummy. Quote Link to comment Share on other sites More sharing options...
ryan2772 Posted November 2 Report Share Posted November 2 I will have to agree with you there...maybe only the guac is worth the price - maybe! but if you're willing to pay, it's yummy.haha i was just about to post this....that guac is friggin amazing Quote Link to comment Share on other sites More sharing options...
Guest JMT Posted November 2 Report Share Posted November 2 i've never had a really good guac. Quote Link to comment Share on other sites More sharing options...
Guest Electric Eel Posted November 5 Report Share Posted November 5 The guac is definitely really good. But they fool you into thinking its bigger than it actually is, lol. Quote Link to comment Share on other sites More sharing options...
Guest becha Posted November 8 Report Share Posted November 8 Miami is definitely lacking really good, authentic Mexican food...however, there is a new place, Rosa Mexicana, in the Brickell area that I went to for the first time this week - not the gritty kind of authentic - more on the upscale side, but very good. They make the guacamole at the table for you (best I can remember ever having), menu choices are pretty decent, and the suizas I had were great. recommend giving it a shot if you like or are looking to eat Mexican.http://www.rosamexicano.info/This place is excellent.Not that I can really compare it to any other mexican restaurant because I don't know of any others but I had a really good experience here. Quote Link to comment Share on other sites More sharing options...
Guest coach Posted November 14 Report Share Posted November 14 For good Mexican-ish food, I highly recommend El Rancho Grande on Lincoln. It's very non-south beachy, even though it is filled with south beach locals. More like a family run place in a quiet suburb. Prices are reasonable. Service is reasonable. Food is quality. Quote Link to comment Share on other sites More sharing options...
Guest gotdrums13 Posted December 11 Report Share Posted December 11 i think Mendoza's in Doral takes the cake as far as authenticity. amazing mexican food. Quote Link to comment Share on other sites More sharing options...
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