I was planning to get married at the Bethwood some time ago. I went and received a grand tour of the place and it is spectacular. The food was gorgeous and even showed me the kitchen and I met with the head chef. I did find out however, that the quote you received is the same that I was told. The rate of $67.00 is the same as if you were having a "Sunday brunch" or a "Friday Wedding". If you are planning to have alchohol at your wedding, you may want to have it at a hotel/ w a ballroom for the occassion. That way if someone becomes drunk they could stay over. Besides, they tend to give a very low rate for those who are part and attend a wedding held at their premises. And the bride and groom get a free suite. If no alchohol is being served, you may consider having soda or sparkling cider and eliminate the "alchohol charge". You should insist on having this deducted from your estimate of per person/plate. No matter where you decide to have your wedding, make sure they give you an elaborate tour of the facility, allow you to taste the food selections that will be served and most important... SEE THE KITCHEN. If an establishment prides itself on having held successful "events" there in the past. There should be no problem showing you the kitchen. This is the place where all of your planning/selections will take place. If it is not clean or if the tour-guide seems reluctant to show you, kindly thank them for their time and move on to another choice.