dgmodel Posted July 12 Report Share Posted July 12 1 1/2 pound jumbo shrimp, shelled and deveined salt and freshly ground black pepper2 tablespoons unsalted butter2 teaspoons minced garlic1/4 cup dry white vermouth1 tablespoon freshly squeezed lemon juice2 teaspoons finely chopped flat-leaf parsley leaves1/4 teaspoon grated lemon zestPut the shrimp on a large pie pan or plate and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced. Heat a large skillet over medium heat. Season the shrimp with salt and pepper. Add the butter to the skillet. When the foaming subsides, raise the heat to high, and invert the plate of shrimp over the pan so the shrimp fall into the pan all at once. Cook the shrimp, without moving them, for 1 minute. Add the garlic and cook for 1 minute. Turn the shrimp over and cook for 2 minutes more. Transfer the shrimp to a bowl. Return the skillet to the heat and pour in the vermouth and lemon juice. Boil the liquid until slightly thickened, about 30 seconds. Scrape up any browned bits from the bottom of the pan with a wooden spoon. Stir the zest and parsley into the sauce. Pour the sauce over the shrimp, season with salt and pepper to taste and toss to combine. Quote Link to comment Share on other sites More sharing options...
avalondon3 Posted July 12 Report Share Posted July 12 You should fwd this recipe to smokesum. He'd really appreciate it. Quote Link to comment Share on other sites More sharing options...
dgmodel Posted July 12 Author Report Share Posted July 12 done... Quote Link to comment Share on other sites More sharing options...
suthrnbelle Posted July 13 Report Share Posted July 13 Originally posted by dgmodel 1 1/2 pound jumbo shrimp, shelled and deveined salt and freshly ground black pepper2 tablespoons unsalted butter2 teaspoons minced garlic1/4 cup dry white vermouth1 tablespoon freshly squeezed lemon juice2 teaspoons finely chopped flat-leaf parsley leaves1/4 teaspoon grated lemon zestPut the shrimp on a large pie pan or plate and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced. ..... damn! so, when are you coming to cook for me????? Quote Link to comment Share on other sites More sharing options...
dgmodel Posted July 13 Author Report Share Posted July 13 i messed with that recipe a lil bit... instead of using the vermouth... i used a cup of dry white wine... and blah~! who cares... noones interested... anyhoo... ill cum cook whenever... i love to cook... you tell me when im there... Quote Link to comment Share on other sites More sharing options...
suthrnbelle Posted July 13 Report Share Posted July 13 ummmm...tomorrow lol... Quote Link to comment Share on other sites More sharing options...
dgmodel Posted July 13 Author Report Share Posted July 13 do you really live in the south??? Quote Link to comment Share on other sites More sharing options...
nycmuzik Posted July 13 Report Share Posted July 13 Beef.....Its what for dinner. Quote Link to comment Share on other sites More sharing options...
suthrnbelle Posted July 14 Report Share Posted July 14 Originally posted by dgmodel do you really live in the south??? yep, in Florida...where are you? Quote Link to comment Share on other sites More sharing options...
dgmodel Posted July 14 Author Report Share Posted July 14 NYC... Quote Link to comment Share on other sites More sharing options...
suthrnbelle Posted July 14 Report Share Posted July 14 o, where in NYC? Quote Link to comment Share on other sites More sharing options...
dgmodel Posted July 14 Author Report Share Posted July 14 i have a lease here on rikers island for 3 calenders... Quote Link to comment Share on other sites More sharing options...
suthrnbelle Posted July 14 Report Share Posted July 14 ic... Quote Link to comment Share on other sites More sharing options...
dgmodel Posted July 14 Author Report Share Posted July 14 lol... im kidding... i live in a small town just outside of NYC... like a hop skip and jump away... and you??? Quote Link to comment Share on other sites More sharing options...
Codica3 Posted July 14 Report Share Posted July 14 Originally posted by suthrnbelle damn! so, when are you coming to cook for me????? Yeah seriously!! Quote Link to comment Share on other sites More sharing options...
suthrnbelle Posted July 14 Report Share Posted July 14 Originally posted by dgmodel lol... im kidding... i live in a small town just outside of NYC... like a hop skip and jump away... and you??? lol, in jacksonville, FL--north florida Quote Link to comment Share on other sites More sharing options...
suthrnbelle Posted July 14 Report Share Posted July 14 Originally posted by codica3 Yeah seriously!! lol, we'll have a "bump..." dinner party with DGmodel as the chef Quote Link to comment Share on other sites More sharing options...
dgmodel Posted July 14 Author Report Share Posted July 14 i would love that!!! Quote Link to comment Share on other sites More sharing options...
nycchic24 Posted July 15 Report Share Posted July 15 Originally posted by dgmodel 1 1/2 pound jumbo shrimp, shelled and deveined salt and freshly ground black pepper2 tablespoons unsalted butter2 teaspoons minced garlic1/4 cup dry white vermouth1 tablespoon freshly squeezed lemon juice2 teaspoons finely chopped flat-leaf parsley leaves1/4 teaspoon grated lemon zestPut the shrimp on a large pie pan or plate and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced. Heat a large skillet over medium heat. Season the shrimp with salt and pepper. Add the butter to the skillet. When the foaming subsides, raise the heat to high, and invert the plate of shrimp over the pan so the shrimp fall into the pan all at once. Cook the shrimp, without moving them, for 1 minute. Add the garlic and cook for 1 minute. Turn the shrimp over and cook for 2 minutes more. Transfer the shrimp to a bowl. Return the skillet to the heat and pour in the vermouth and lemon juice. Boil the liquid until slightly thickened, about 30 seconds. Scrape up any browned bits from the bottom of the pan with a wooden spoon. Stir the zest and parsley into the sauce. Pour the sauce over the shrimp, season with salt and pepper to taste and toss to combine. actually i make a linguine with white clam sauce that is very similar to that above. btw.. i finally hit up PFChangs! thanks for the rec! Quote Link to comment Share on other sites More sharing options...
dgmodel Posted July 15 Author Report Share Posted July 15 how was it??? whats your opinion of it??? Quote Link to comment Share on other sites More sharing options...
dgmodel Posted July 15 Author Report Share Posted July 15 ... Quote Link to comment Share on other sites More sharing options...
dgmodel Posted July 15 Author Report Share Posted July 15 i just finished eating... one the best meals ive ever prepared... a huge newyork strip steak... broiled to med.rare... baked potato garden salad with italian dressing... and a petes wicked summer ale to wash it all down... mmm mmm mmm... Quote Link to comment Share on other sites More sharing options...
nycchic24 Posted July 15 Report Share Posted July 15 Originally posted by dgmodel how was it??? whats your opinion of it??? i went my last trip to boston. my friends and I all loved it! we just ordered a bunch of different plates... so much food but all yummy! btw. suthrnbelle thats where we ran into sean -- the bartender Quote Link to comment Share on other sites More sharing options...
dgmodel Posted July 15 Author Report Share Posted July 15 its not THE GREATEST... but its pretty fuckin close... i love it that the servings are family sized... this way everyone can order several different disshes and ppl can split and share and mix things up... did you try the salad with the peanut dressing??? my GOD its to die for... phenomenal... well im glad you liked it... Quote Link to comment Share on other sites More sharing options...
suthrnbelle Posted July 15 Report Share Posted July 15 Originally posted by nycchic24 btw. suthrnbelle thats where we ran into sean -- the bartender he told me, lol...i am still in shock that you finally went to PFchang's! Quote Link to comment Share on other sites More sharing options...
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