weyes Posted October 5 Report Share Posted October 5 if food smells - and especially if it tastes - iffy, get rid of it. there is no use in keeping it around, just in case you are wrong .special note: beware of dairy products !tune in tomorrow. Quote Link to comment Share on other sites More sharing options...
vicman Posted October 6 Report Share Posted October 6 beware of meat products that smell fishy. Quote Link to comment Share on other sites More sharing options...
ShortyStar Posted October 6 Report Share Posted October 6 I always have this problem with eggs.. I never know when they're bad ... I have some sitting in my fridge for about 1 month now and I'm soo tempted to eat them but i'm sure they gotta be bad! Quote Link to comment Share on other sites More sharing options...
weyes Posted October 7 Author Report Share Posted October 7 Originally posted by bluecenterstar I always have this problem with eggs.. I never know when they're bad ... I have some sitting in my fridge for about 1 month now and I'm soo tempted to eat them but i'm sure they gotta be bad! my mom keeps eggs in her fridge for months, uses them, and says they're fine. i asked her about that upon seeing a container with a past-due expiration date on it, and she said, "eggs don't really expire for months."then again, my mom has also been quoted as saying, "just scrape the moldy part off!" when it comes to cheese ...seriously, her fridge is so sketchy that i won't let anyone dig into it without my inspection and approval. in general i'm a "help yourself to whatever is in the kitchen" kind of gal, but not in a kitchen where that may be hazardous to your health !!! Quote Link to comment Share on other sites More sharing options...
eddie3 Posted October 8 Report Share Posted October 8 Quote Link to comment Share on other sites More sharing options...
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