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Originally posted by nybeauty

i love dancing! thats y i hardly get trashed when im out, im sweat it all out from dancing so much, lol :D

Yah me too, I end up getting more trashed when I play pool with my best friend.

Oh and to get this back on track SUSHI ROCKS!!!

Watashi was pati ni ikimasu, hai hai hai!!!

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Eel or "kabayaki" sauce is commonly used in the preparation of broiled fresh water eel "unagi" and salt water eel "anago". The thick, sweet, hickory flavored sauce is heated and drizzeled on sushi prepared with eel. Eel sauce is also delicious with other sushi and non-sushi creations alike. Eel sauce includes soy sauce, syrup, eel extract, and mirin. The texture and flavor is a perfect match for toasted unagi. It is best to heat eel sauce in a metal or glass container placed in 3/4 inch boiling water on the stove.

and it's sooo good...

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Originally posted by solbeam

Eel or "kabayaki" sauce is commonly used in the preparation of broiled fresh water eel "unagi" and salt water eel "anago". The thick, sweet, hickory flavored sauce is heated and drizzeled on sushi prepared with eel. Eel sauce is also delicious with other sushi and non-sushi creations alike. Eel sauce includes soy sauce, syrup, eel extract, and mirin. The texture and flavor is a perfect match for toasted unagi. It is best to heat eel sauce in a metal or glass container placed in 3/4 inch boiling water on the stove.

and it's sooo good...

Thank you marisa....

All you need to know is that its sweet and Oooo so YUMMY! :drool:

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Originally posted by solbeam

Eel or "kabayaki" sauce is commonly used in the preparation of broiled fresh water eel "unagi" and salt water eel "anago". The thick, sweet, hickory flavored sauce is heated and drizzeled on sushi prepared with eel. Eel sauce is also delicious with other sushi and non-sushi creations alike. Eel sauce includes soy sauce, syrup, eel extract, and mirin. The texture and flavor is a perfect match for toasted unagi. It is best to heat eel sauce in a metal or glass container placed in 3/4 inch boiling water on the stove.

and it's sooo good...

who knew? :confused:

It really good...any sesame oil in there???

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