What's your religion?

[Guest durrtylexx]

from religion to food gotta luv Cooljunkie..

"Only in America"

;D

I found that grocery shopping is as, or more expensive then eating out....

Then only meal I'll eat at home is breakfast..I have a Seinfeld diet. Cereal whenever I'm hungry at home...

[Guest bcnjunkie]

90% OF CATHOLICS I TALK TO, DON'T UNDERSTAND THEIR OWN RELIGION ESPECIALLY GUIDOS, KNOW PLENTY OF NE ITALIAN AMERICANS WHO SUPPOSEDLY PRACTICE CATHOLICISM AND ARE CLUELESS ABOUT IT. I'M GUESSING OF A GOOD EXAMPLE WHO IS RUDE, ANNOYING, BIGOTED AND COULD NEVER LEARN HOW TO TRULY EMBRACE A RELIGION,,,, PROVEN OVER AND OVER ON THIS SITE

[Guest bcnjunkie]

So all of this talk about cooking makes me want to change my answer to "hedonist".

I am not familiar with this term

from what I have heard, you're very familiar with this term ;D

[ryan2772]

Now I am positive its called a Dump Cake and you know what I'll go above and beyond and I'll post the recipe to this awesome Dump Cake.......yes you heard right.......immature bastards.....lol ;D

show me the recipe, bitch. I think you are mistaken and are intending to say Bundt Cake.

but dump cake is sooooooooooo much funnier

[Guest durrtylexx]

So all of this talk about cooking makes me want to change my answer to "hedonist".

I am not familiar with this term

from what I have heard, you're very familiar with this term ;D

I've been to a few of their sermons interesting stuff ;D

[BobbyTrendy]

Now I am positive its called a Dump Cake and you know what I'll go above and beyond and I'll post the recipe to this awesome Dump Cake.......yes you heard right.......immature bastards.....lol ;D

I have heard of Dump Cake and I'm fairly certain I too, have a receipe for it.

[Guest bcnjunkie]

Dumpcake: Is that a methaphor for some kinky deviant sexual fetish ?

About religion: I believe in "do on to others as you would like others to do onto you". I really am a positive person and I try to look for the good in everything (even in Salteen, no matter how hard that may be). My friends sometimes say I'm gullible but I beg to differ. When my friends need me they know they can count on me 100% (Gave up a year of my life to help out a friend who now is doing great and that was thouroughly satisfying). I belive in selfless giving expecting nothing in return (it's when you expect something in return that you fall into dissapointment). I believe we're not perfect and if someone has the courage to ask for your forgiveness you should have the courage to reciprocate (meaning NO "I forgive but I don't forget" crap). I believe when you have made a mistake take responsibility for your actions and apoligize with dignity (because if they don't forgive you, YOU are the better person). I believe if someone does something negative to you the first time it's their error, the second time it happens, it's your error. I believe that people need to judge less. I believe that the way people are is a direct product of their enviroment thus we can never stop the vicious circle of bigotry and hatred until we treat everyone equally (you can ask any of my friends what I think about religions, colors, race, etc.). I believe in leaving the past in the past. I believe that most organized religions only help to separate people by classifying them under a category. and before anyone says anything about the French, they aren't good people mainly because they stand against most of what I have written, still I don't consider myself superior or below them.

This is my religion and I try to abide by it as much as possible. Sometimes I stray but I like to think I follow it as best I can.

[Guest LeVeL]

Now I am positive its called a Dump Cake and you know what I'll go above and beyond and I'll post the recipe to this awesome Dump Cake.......yes you heard right.......immature bastards.....lol ;D

I have heard of Dump Cake and I'm fairly certain I too, have a receipe for it.

I knew somebody else must of heard of the recipe....either later on today or tomorrow I will post the recipe. Let me leave you right now with a little taste of the Dump

[Guest cutchemist]

You cant imagine Ryan, when I first tasted it, I thought I was in heaven. my co-worker is originally from Missouri and she gave me the recipe supposively her family been doing the Dump Cake for generations now.

I cant wait to bake this shit for the weekend........hell yeah.

I challenge you on the cookin'......"can't even fry an egg hun?" breakfest is the easiest meal to cook

ne waze bout the dump cake.....I got one u can't beat it's =>"Better than Sex Cake"

[Guest LeVeL]

Okay the temperature in my kichen just went up a bit . As for the cook-off you dont stand a chance...can I call you a loser now or later.

[Guest cutchemist]

Okay the temperature in my kichen just went up a bit . As for the cook-off you dont stand a chance...can I call you a loser now or later.

I'm sweedish-norweigen raised by an Italian grandfather and always kept asians for friends (=no drama, good food, good grades in science)

YOU DON'T STAND A CHANCE IN HELL

i hate to be sexist but a man will never belong in the kictchen....for the cook-off I'll set u down with a nice cool glass of ice-tea infront of ur PC and holla at u when i'm through

[Guest bcnjunkie]

my dinner last night was... sweet garlic ginger beef with basil on a bed of coconut rice and 8 vegetable stir fry.. got this new wok and put it to use last night (paired with a beautiful Syrah from France). The night before I made Filet mignon with caramelized onions and red wine reduction steamed asparagus spears, thyme roasted potatoes and a green salad with toasted almonds and passion fruit vinaigrette. Today I'm having pizza (don't feel like cooking) however I'm pairing it with a bottle of Veuve Cliquot NV orage label. And tomorrow I'm thinking of making Chicken stuffed with red pepper mousseline, rosemary potatoes but still thinking of the vegetable (maybe a mushroom flan) maybe a bottle of Chateau Potensac ? or a nice Rioja although I would have to make the sauce a bit powerful for those two. I can compromise on a lot of stuff except my food !!

[ryan2772]

Now I am positive its called a Dump Cake and you know what I'll go above and beyond and I'll post the recipe to this awesome Dump Cake.......yes you heard right.......immature bastards.....lol ;D

I have heard of Dump Cake and I'm fairly certain I too, have a receipe for it.

is the first ingredient a burrito supremo?

[Guest bcnjunkie]

Okay the temperature in my kichen just went up a bit . As for the cook-off you dont stand a chance...can I call you a loser now or later.

I'm sweedish-norweigen raised by an Italian grandfather and always kept asians for friends (=no drama, good food, good grades in science)

YOU DON'T STAND A CHANCE IN HELL

i hate to be sexist but a man will never belong in the kictchen....for the cook-off I'll set u down with a nice cool glass of ice-tea infront of ur PC and holla at u when i'm through

kitchen duel ! I want to be the judge !

[Guest LeVeL]

Okay the temperature in my kichen just went up a bit . As for the cook-off you dont stand a chance...can I call you a loser now or later.

I'm sweedish-norweigen raised by an Italian grandfather and always kept asians for friends (=no drama, good food, good grades in science)

YOU DON'T STAND A CHANCE IN HELL

i hate to be sexist but a man will never belong in the kictchen....for the cook-off I'll set u down with a nice cool glass of ice-tea infront of ur PC and holla at u when i'm through

Well Megan dont you know that the best cooks and chefs in the world are man. Come on even with that experience I will hit you up with a rare dish that you never heard off. Your first mistake would be to do a cookoff with a well known dish. Girl I am a latin guy dont you know that we know how to do everything we are versatile....... ;D

[Guest durrtylexx]

my dinner last night was... sweet garlic ginger beef with basil on a bed of coconut rice and 8 vegetable stir fry.. got this new wok and put it to use last night (paired with a beautiful Syrah from France). The night before I made Filet mignon with caramelized onions and red wine reduction steamed asparagus spears, thyme roasted potatoes and a green salad with toasted almonds and passion fruit vinaigrette. Today I'm having pizza (don't feel like cooking) however I'm pairing it with a bottle of Veuve Cliquot NV orage label. And tomorrow I'm thinking of making Chicken stuffed with red pepper mousseline, rosemary potatoes but still thinking of the vegetable (maybe a mushroom flan) maybe a bottle of Chateau Potensac ? or a nice Rioja although I would have to make the sauce a bit powerful for those two. I can compromise on a lot of stuff except my food !!

God Dayum YUMMY..I'm fcking Hungry now..

"having pizza (don't feel like cooking) however I'm pairing it with a bottle of Veuve Cliquot NV"

Interesting Pizza and CHanpagne...what kind of Pizza?? White Pizza perhaps??

I luv eating good..On Sunday I went to Nexxt on Lincoln Rd. and had Blackened Chicken Pasta...Yummy....

[Guest cutchemist]

Okay the temperature in my kichen just went up a bit . As for the cook-off you dont stand a chance...can I call you a loser now or later.

I'm sweedish-norweigen raised by an Italian grandfather and always kept asians for friends (=no drama, good food, good grades in science)

YOU DON'T STAND A CHANCE IN HELL

i hate to be sexist but a man will never belong in the kictchen....for the cook-off I'll set u down with a nice cool glass of ice-tea infront of ur PC and holla at u when i'm through

Well Megan dont you know that the best cooks and chefs in the world are man. Come on even with that experience I will hit you up with a rare dish that you never heard off. Your first mistake would be to do a cookoff with a well known dish. Girl I am a latin guy dont you know that we know how to do everything we are versatile....... ;D

luis

"man" have run my world....wtf........did i tune into the history channel cuz i was lookin for a news update........

just cuz u see men on t.v.? come on mmaaannn :

[Guest durrtylexx]

Okay the temperature in my kichen just went up a bit . As for the cook-off you dont stand a chance...can I call you a loser now or later.

I'm sweedish-norweigen raised by an Italian grandfather and always kept asians for friends (=no drama, good food, good grades in science)

YOU DON'T STAND A CHANCE IN HELL

i hate to be sexist but a man will never belong in the kictchen....for the cook-off I'll set u down with a nice cool glass of ice-tea infront of ur PC and holla at u when i'm through

kitchen duel ! I want to be the judge !

I'm into fine dinning also, if you guys a have a cook off I'll be more than happy to be judge aswell..

[Guest Cosmigonon]

THREADJACKERS!!!!!!!!!!

You will all go to hell for talking about food instead of religion!!!! >

;D

[Guest LeVeL]

THREADJACKERS!!!!!!!!!!

You will all go to hell for talking about food instead of religion!!!! >

;D

Come on Josh....you have to understand that with every thread started there has to be a jack to it. ;D ;D

[Guest bcnjunkie]

my dinner last night was... sweet garlic ginger beef with basil on a bed of coconut rice and 8 vegetable stir fry.. got this new wok and put it to use last night (paired with a beautiful Syrah from France). The night before I made Filet mignon with caramelized onions and red wine reduction steamed asparagus spears, thyme roasted potatoes and a green salad with toasted almonds and passion fruit vinaigrette. Today I'm having pizza (don't feel like cooking) however I'm pairing it with a bottle of Veuve Cliquot NV orage label. And tomorrow I'm thinking of making Chicken stuffed with red pepper mousseline, rosemary potatoes but still thinking of the vegetable (maybe a mushroom flan) maybe a bottle of Chateau Potensac ? or a nice Rioja although I would have to make the sauce a bit powerful for those two. I can compromise on a lot of stuff except my food !!

God Dayum YUMMY..I'm fcking Hungry now..

"having pizza (don't feel like cooking) however I'm pairing it with a bottle of Veuve Cliquot NV"

Interesting Pizza and CHanpagne...what kind of Pizza?? White Pizza perhaps??

I luv eating good..On Sunday I went to Nexxt on Lincoln Rd. and had Blackened Chicken Pasta...Yummy....

actually good suggestion ! a nice bianca would hit the spot, dunno still gotta go check out what's available. Maybe I'll change the champgane to a Mumm, haven't decided !

[Guest Cosmigonon]

THREADJACKERS!!!!!!!!!!

You will all go to hell for talking about food instead of religion!!!! >

;D

Come on Josh....you have to understand that with every thread started there has to be a jack to it. ;D ;D

Que bola asere?

[Guest durrtylexx]

A nice Margherita Pizza w/a Merlot..Umm Kendall Jackson will be good ;D

[Guest bcnjunkie]

A nice Margherita Pizza w/a Merlot..Umm Kendall Jackson will be good ;D

on my way to pick it up ! took your suggestion but changed the champagne for a Mumm cordon rouge NV. nice & chilled. also added a steak salad to the menu.

[Guest durrtylexx]

A nice Margherita Pizza w/a Merlot..Umm Kendall Jackson will be good ;D

on my way to pick it up ! took your suggestion but changed the champagne for a Mumm cordon rouge NV. nice & chilled. also added a steak salad to the menu.

u lucky mo fo.I'm going to Publix and buying me a Boar's Head Roast Beef Sub