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Simple Peruvian Ceviche


Guest durrtylexx

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Guest durrtylexx

I looooove Peruvian Ceviche!

imo

Ceviche > any other seafood

2 lbs tilapia fillets or other firm white fish fillets, cubed

8-10 cloves garlic, chopped

1 teaspoon salt

1/2 teaspoon black pepper

2 teaspoons fresh cilantro, chopped

1 habanero pepper, seeded and chopped !!

8-12 limes, freshly squeezed and strained to remove pulp,enough to cover fish

1 red onion, thinly sliced and rinsed

Combine all ingredients except red onion and mix well.

Place red onion on top and let it marinate in the refrigerator for at least 2-3 hours before serving.

Before serving, mix well and serve with lettuce, corn, avocado or other cold salad vegetables on the side.

It is important to use a juicer that squeezes the juice out of the limes, not one that will tear the membrane of the lime sections since this will make the lime juice bitter.

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