djrep Posted October 19 Report Share Posted October 19 HOW DO YOU USUALLY COOK IT? WHATS MOST YOU GET OUT OF IT? Quote Link to comment Share on other sites More sharing options...
cg Posted October 24 Report Share Posted October 24 It depends on the type you have and the way you cook itIf you have a good 20 minutes, you can evaporate it on a plate over a pan of boiling water. If you are in a rush, you can microwave it. Make sure you have a plate above your liquid while you nuke it since the k will pop in the microwave - try using 20 - 30 second cooking intervals until crisp. Remember, the more you cook/evaporate the liq, the less you'll have. slower cooking = better resultsThis is all hearsay of courseYou can try food flavoring/extracts also for flavor - some people like to eat it and not bump Quote Link to comment Share on other sites More sharing options...
djscotphreak Posted October 25 Report Share Posted October 25 Here's the 411... Liq cooking 101 1) Pour Liq out on plate and let air dry in your closet or drawer for around 8-10 hours. I feel it yields the best consistency out of all methods. Many people feel it is stronger but I'm not sure about that. It does give you a big pile, that when crushed, turns out very fine and fluffy. If you're selling jars this is the best way...a Liq qill make 4 jars (the little stubby ones). Of ourse selling drugs is against the law and I would not reccomend doing it. Trancend if you're reading this (i'm sure you are...you love K posts) what up kid! 2) Take spaghetti bowl and fill 1/2 way with water...put plate on top (oven safe) and pour liq out...steam dry it on stove...takes 10-15 minutes but yields a nice batch too 3) Oven takes a long time but also does well. Pre-Heat (very important) to 350 and cook for 10 minutes or so. 4) Next is microwave...you loose a lot on this method and to me loose potency as well (could be in my mind). Put it in for 1 minute...open up...cool...1 more minute...should be set 5) Worst method is blow drying...never did it but have heard horror stories (some will argue this is worst) Tips: If you have yellow label...no extract is neccesary Blue Label..extract is needed...vanilla is cool...you want a real treat...get strawberry...just like cotton candy...I'll never do vanilla again! Quote Link to comment Share on other sites More sharing options...
Codica3 Posted October 26 Report Share Posted October 26 AHH! I can't believe this!LMAO!I'm new to the "Substances" board.. (not to the other boards though)..This stuff is just outrageous!LMAO! We got K-cooking xperts and joint rolling perfectionists, and XTC doctors, and all this other interesting stuff.Just for the record, my favorite way was always the evaporating it way over the pot of boiling water.All of this talk is making me miss the K-days... Quote Link to comment Share on other sites More sharing options...
djscotphreak Posted October 26 Report Share Posted October 26 Codica Quote Link to comment Share on other sites More sharing options...
robbkbump Posted October 27 Report Share Posted October 27 ....and if you can stand to wait and let it the preservative evaporate naturally in the air, it's best. Heating above degrees 200F can do some damage to some of the molecules (won't hurt you, but it will mean you get less product that will have an effect). And yeah, if you go dig around on MEDLINE or Chemline, you can find the reference (and I might do it if everyone yells at me).Does it likely make a difference recreationally? ah, no. But if you are a "purist" (like some of the K-users from the 70s and 80s)... then heating is out. Of course, most of them don't dose using powder anyway -- but by orally taking the liquid (mixing it), or IM (as in a shot, not IV into a vein).....-- Rob (and yeah, I used to be one of those lucky ones from the mid 80s using it when we could get all we wanted at $4/CASE wholesale). Quote Link to comment Share on other sites More sharing options...
djscotphreak Posted October 27 Report Share Posted October 27 $4/case...holy bejesus mother of god :eek: :eek: :eek: Quote Link to comment Share on other sites More sharing options...
robbkbump Posted October 27 Report Share Posted October 27 Those were the days..... When few knew of Ketamaine's "other" uses, and therefore it was very, very, inexpensive to obtain in wholesale quantaties. Keep in mind that back then it was usually we chemists, or those in the medical community who used Ketamine. There were very few, by the way (before I start a huge club gossip war).Cheap, and mostly taken IM, in the arm, like a shot. But things have changed, as have the reasons for taking Ketamine.... as have the laws....oh, and the cost!!! oh my yes!....and yeah, I'm a chemist (legal chemist - not LAW enforcement, yikes! ... I do research in a totally unrelated field, to be clear)... so that explains my posts ... and I do still party and am around occassionally.... - Rob Quote Link to comment Share on other sites More sharing options...
echostar Posted October 28 Report Share Posted October 28 Originally posted by djscotphreak Trancend if you're reading this (i'm sure you are...you love K posts) what up kid! whats K? Quote Link to comment Share on other sites More sharing options...
xtcgirlie Posted October 28 Report Share Posted October 28 My friend uses an iron to cook it** IT works really good* Just turn the iron upside down between a pair of shoes, dump the k on a plate, put the plate on top of the iron and leave a couple minutes** cooks up perfectly**do this if u are not using a microwave Quote Link to comment Share on other sites More sharing options...
glowgirl Posted October 29 Report Share Posted October 29 This thread is def a classicNicely done! Quote Link to comment Share on other sites More sharing options...
djscotphreak Posted October 29 Report Share Posted October 29 The Iron thing wins for "cooking suggestion of the year"Never heatrd that before...nice manuever! Quote Link to comment Share on other sites More sharing options...
Codica3 Posted October 30 Report Share Posted October 30 1) $4/case: mind-blowing to me, I'm kinda glad it's not that cheap anymore (in some wierd state of mind) because otherwise I would have tons of it...2) the iron cooking method: wow, much love, I'ma try that next time.. if there is a next time... :confused: Quote Link to comment Share on other sites More sharing options...
xtcgirlie Posted October 30 Report Share Posted October 30 I figured everyone would know about the iron trick. Thats the only way I've seen my friends cook it beside a microwave. It actually works really good too. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.