quoth Posted November 15 Report Share Posted November 15 Originally posted by shugabooga SPAM! they still make that stuff? i think i might have to get me some & fry it up! still make the stuff?? hun that shit is like fuckin vacum sealed..its airtight. Hell, we are prolly eating the left-over cans that they had of the shit during world war II. just remember these words...SPAM DOES NOT GET OLD....it makes great earthquake food and should be in everyone's natural disaster kit. Quote Link to comment Share on other sites More sharing options...
loch Posted November 15 Report Share Posted November 15 Originally posted by quoth SPAMQuoth's SpamBurger-simply grease up a pan with butter or margerine (prefered)-Let it heat up and shit-throw on 2 slices of bread-Let the bread toast and get brown on both sides-Put bread on plate-Let some pieces of spam sizzle on the skillet til both sides are a slight brown.-take them fuckers off the skillet and place them on the toasted bread.-put some ketchup on that shit...-and walla...u have just made Quoth's SpamBurger. Easy right? all of the above, except before sizzling the spam cutlets:(1) in a mixing bowl: add magerine, water, brown sugar (preferred, or just any granulated sugar), a pinch of salt, a squeeze of lime (optional)...stir until all ingredients are fully mixed & diluted.(2) soak spam cutlets for about 1 minute apiece on each side.(3) throw on grill/skillet and let sizzlemmmmMMMMmmm...can you smell that?! makes ma mouth wata! Quote Link to comment Share on other sites More sharing options...
vision Posted November 15 Report Share Posted November 15 Originally posted by apotheosis how do you cook it?easy. 5 min. HIGH LOL high??what if you don't have any weed..its kinda hard to concentrate cooking for five minutes under the influence of nature's most beautiful plant Quote Link to comment Share on other sites More sharing options...
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