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:: Thomas Penton :: May 3 :: Cleveland


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ken and vic- Ed and i were talking about hitting up El Tapatio this weekend. http://www.washingtonian.com/dining/restaurantDetail.asp?id=2048

i think they changed their menu or chef or something. last two times i went i was dissapointed at it. they made it more "mainstream" and put cheese on everything the food was way to salty and even took a couple of my favorite items off the menu (the turkey mole and the mexican BBQ-barbacoa).

we're tinking of hitting up Oyamel in Crysal City on sunday. watchu guys think? i havent been dissapointed at all from all the 10 times i've gone already. lol.

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i think they changed their menu or chef or something. last two times i went i was dissapointed at it. they made it more "mainstream" and put cheese on everything the food was way to salty and even took a couple of my favorite items off the menu (the turkey mole and the mexican BBQ-barbacoa).

we're tinking of hitting up Oyamel in Crysal City on sunday. watchu guys think? i havent been dissapointed at all from all the 10 times i've gone already. lol.

i'm down for Oyamel. been meaning to go for a while, but never seem to make it there.

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