highmay Posted August 21 Report Share Posted August 21 and if so, what part?? Quote Link to comment Share on other sites More sharing options...
lolahotass Posted August 21 Report Share Posted August 21 Not sure, but I like it on my egg rolls when I can't find the sweet n' sour sauce.......... Quote Link to comment Share on other sites More sharing options...
dgmodel Posted August 21 Report Share Posted August 21 its moslty made of apricots... its called ducksauce because back in the day they used it when roasting ducks... there is no meat in it... Quote Link to comment Share on other sites More sharing options...
HAZE Posted August 21 Report Share Posted August 21 its moslty made of apricots... its called ducksauce because back in the day they used it when roasting ducks... there is no meat in it...Thank you Wun Hung Lo Quote Link to comment Share on other sites More sharing options...
naughtybabe Posted August 21 Report Share Posted August 21 Quote Link to comment Share on other sites More sharing options...
phatman Posted August 22 Report Share Posted August 22 .........apricots............... Quote Link to comment Share on other sites More sharing options...
dgmodel Posted August 22 Report Share Posted August 22 sans mallard... Quote Link to comment Share on other sites More sharing options...
highmay Posted August 22 Author Report Share Posted August 22 tanks, tanks a lot... Quote Link to comment Share on other sites More sharing options...
phatman Posted August 23 Report Share Posted August 23 .....i used to make peking duck rolls when i worked the country club circuit.......shit was unreal.......no duck sauce though........duck, scallions and special sauce rolled in a thin pancake/tortilla thing.......i could go for some of that shit right now............. Quote Link to comment Share on other sites More sharing options...
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