weyes Posted October 24 Report Share Posted October 24 for those who don't use the oven much, here are just a couple of things to remember the next time you finally do:move the racks inside to where you want before you turn the oven on.remove everything that matters from on top of the stove before you turn the oven on (e.g. salt and pepper shakers - they get very hot!).preheat the oven before starting prep work.don't forget to be aware of pan-greasing instructions for your recipe.when cooling your finished dish, don't put it on top of the hot stove; putting it on the stovetop not only slows down the cooling process, it may cook the dish more.bon appetit!tune in tomorrow. Quote Link to comment Share on other sites More sharing options...
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