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Attn: Apples???


dgmodel

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Ingredients

2 (8 ounce) containers plain yogurt

2 cucumbers - peeled, seeded and diced

2 tablespoons olive oil

1/2 lemon, juiced

salt and pepper to taste

1 tablespoon chopped fresh dill

3 cloves garlic, peeled

Directions

1 In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

Beech-Nut®

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Originally posted by dgmodel

Ingredients

2 (8 ounce) containers plain yogurt

2 cucumbers - peeled, seeded and diced

2 tablespoons olive oil

1/2 lemon, juiced

salt and pepper to taste

1 tablespoon chopped fresh dill

3 cloves garlic, peeled

Directions

1 In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

Beech-Nut®

Save 50¢

:yuck::puke:

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