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Just made the best dinner...


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Two Filet Mignons (prepared Black and blue), Garlic mashed potato's but not fully mashed with slight chunks in them, italian bread, and complimented with peter luger's steak sauce and lemon water to clean off the pallette and to start fresh all over again with every bite... oh yeah... damn it was good. just wish i was a bigger boy so i could eat more of it.

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