funks0ul

:laugh:

you've always been a queen in my eyes

don't really find either attractive... brad's got this dorkiness to him...

sorry, but most of the time i change the channel during info-mercials... i'm not quite the queen of infomercials.. i'll leave that to you marko~!

mystify: randy from this season, san diego...

lolllllll! :rofl:

ahhh, i was gonna mention that...

i don't remember this..

nope, never bought anything advertised in infomercials, but i know a girl who bought nads...

and i now have this song stuck in my head....

quick n brite... fitness made easy by john baisdown or whatever his last name is.. his body's weird

apparently, i'm a jewel in the rough

i used to love bubble gum ice cream when i was little, it was pink, and had pink chicklets in it or something like that... but once i got it at the mall, and i took one lick of my ice cream, and it fell off my cone, so i never had it again after that.. too tramatized...

lol, i could care less

i hate cookie dough ice cream... ewwwwwww

in the subject ?

you forgot about the cicadas... hope your day gets better!

solbeam: everytime i see the sol glow under your name, i think of sorry, don't know if that's a good thing...

i love the chocolate crunchiessssss yummmmmmmmmmmmyyyyyyy!

everyone that does this always seems to misspell every frikkin word they type....

carvel ice cream cakes!!!!!!!!!! :drool: :drool:

ooooooooooooooooo~!

you mean roses?

German Chocolate Cicada Cake Ingredients: 1 4-oz package German sweet cooking chocolate, coarsely chopped 1/3 C water 1-2/3 C all-purpose flour (or 1 cup flour and 2/3 cups finely ground dry cicadas) 50 Female cicadas (blanched) 1 teaspoon baking soda ½ tsp salt ½ C butter or margarine 1 C sugar 1 tsp vanilla 3 egg yolks 2/3 C buttermilk 3 stiff beaten egg whites coconut-pecan frosting (homemade or from the grocery) Assembly: Grease and lightly flour two 8 × 1½ in round baking pans, and set aside. In a small saucepan combine the chocolate and water, cook and stir until chocolate melts, then cool. Stir together the flour, baking soda, and salt. In a large mixer bowl, beat the butter or margarine on medium speed of an electric mixer for about 30 seconds. Add the sugar and vanilla and beat until fluffy. Add the egg yolks, one at a time, beating well on medium speed, then beat in the chocolate mixture. Add the dry ingredients and buttermilk alternately to beaten mixture, beating after each addition. Fold in the beaten egg whites. Turn cake batter into prepared pans. Bake in a 350° F oven for 30-35 minutes or until the cake tests done. Place the cake layers on wire racks and cool for 10 min. Remove the cake from the pans and cool thoroughly. Fill and frost top with coconut pecan frosting. After the frosting is on, line up female cicadas in a circle around the bottom base as well as the top the cake for that elegant decoration that makes this cake delicious. Makes about 12 servings.

i call it chocolate chip ice cream.. i guess cause that's the most common time you'll see chocolate chips in ice cream.... that anything else, you describe the other flavor as well, like mint chocolate chip