Felix_Leiter Posted November 17 Report Share Posted November 17 I don’t like the texture of flan in my mouth, it freaks me out. ~agreed! Quote Link to comment Share on other sites More sharing options...
HAZE Posted November 17 Report Share Posted November 17 I make the bomb diggidy marinara sauce. Quote Link to comment Share on other sites More sharing options...
marcid21 Posted November 17 Report Share Posted November 17 I've perfected this chicken thingie...Flour and grill the chicken in veggie oil with greek olives, green peppers, and ripe tomatoes. Fresh mozzarella melted once the chicken browns.There's lots of other seasoning involved too, and I serve it over angel hair. Quote Link to comment Share on other sites More sharing options...
cookie6 Posted November 17 Report Share Posted November 17 I've perfected this chicken thingie...Flour and grill the chicken in veggie oil with greek olives, green peppers, and ripe tomatoes. Fresh mozzarella melted once the chicken browns.There's lots of other seasoning involved too, and I serve it over angel hair.make me some Quote Link to comment Share on other sites More sharing options...
deepspell Posted November 17 Report Share Posted November 17 I don’t like the texture of flan in my mouth, it freaks me out.that is because you havent had mine yet....when u make flan from the box it either comes out lumpy or watery...when made from scratch...has a TOTALLY different texture...i can make vanilla flan, caramel, coconut and mango flan Quote Link to comment Share on other sites More sharing options...
nomembername Posted November 17 Report Share Posted November 17 I don’t like the texture of flan in my mouth, it freaks me out.we all know what type of texture you enjoy in your mouth Quote Link to comment Share on other sites More sharing options...
cookie6 Posted November 17 Report Share Posted November 17 we all know what type of texture you enjoy in your mouth I def deserved that one… Quote Link to comment Share on other sites More sharing options...
bullseye Posted November 17 Author Report Share Posted November 17 been meaning to start practicing sushi rolling as well...bleh...i should make a list of stuff i "should be doing"same here Quote Link to comment Share on other sites More sharing options...
Orisha Posted November 17 Report Share Posted November 17 I love Thai...I would love to learn how to prepare itAll my bf & I did, was pick up a book (pix help), which told us what cooking utensils we may need, and what spices to get. Most of the ingredients can be bought at any grocer. As for sushi rolls, getting sticky rice is key I like making crazy salads too, Californians LOOOVE their salads! Quote Link to comment Share on other sites More sharing options...
nomembername Posted November 17 Report Share Posted November 17 salmon Quote Link to comment Share on other sites More sharing options...
HAZE Posted November 17 Report Share Posted November 17 Me and Sugar make some bangin' ass stuffed cherry peppers too.Cherry peppers stuffed with provalone and proscutto and let them sit in olive oil and garlic for a few days. Mmmm....They're pretty expensive to make, but they're worth it. Quote Link to comment Share on other sites More sharing options...
nomembername Posted November 17 Report Share Posted November 17 Me and Sugar make some bangin' ass stuffed cherry peppers too.Cherry peppers stuffed with provalone and proscutto and let them sit in olive oil and garlic for a few days. Mmmm....They're pretty expensive to make, but they're worth it.that shit sounds good...you guys ever try shoving them up each other's ass? Quote Link to comment Share on other sites More sharing options...
stymie Posted November 17 Report Share Posted November 17 I like to cook liq's of Ketamine. Quote Link to comment Share on other sites More sharing options...
fkornre Posted November 17 Report Share Posted November 17 I like to cook liq's of Ketamine.now this is something i am great at...how bout u share ur way of cooking and i will share mine... Quote Link to comment Share on other sites More sharing options...
deepspell Posted November 17 Report Share Posted November 17 microwave or on the stove? Quote Link to comment Share on other sites More sharing options...
stymie Posted November 17 Report Share Posted November 17 Inside the oven nuccas. (450 degrees) Quote Link to comment Share on other sites More sharing options...
nomembername Posted November 17 Report Share Posted November 17 what about... pyrex plate on an upside down iron. hey ya doin. stfu. Quote Link to comment Share on other sites More sharing options...
fkornre Posted November 17 Report Share Posted November 17 i cook on an iron...works great Quote Link to comment Share on other sites More sharing options...
stymie Posted November 17 Report Share Posted November 17 what about...on vacation yeah. Quote Link to comment Share on other sites More sharing options...
marcid21 Posted November 17 Report Share Posted November 17 salmonany good recipies to share? Or a place to find some good ones?I love salmon...but have no idea where to get or what to do... Quote Link to comment Share on other sites More sharing options...
HAZE Posted November 17 Report Share Posted November 17 that shit sounds good...you guys ever try shoving them up each other's ass? Quote Link to comment Share on other sites More sharing options...
cookie6 Posted November 17 Report Share Posted November 17 any good recipies to share? Or a place to find some good ones?I love salmon...but have no idea where to get or what to do...I bake the salmon with a little butter, freshly squeezed lime juice, and teriyaki sauce Quote Link to comment Share on other sites More sharing options...
deepspell Posted November 17 Report Share Posted November 17 my garlic soup is legendary Quote Link to comment Share on other sites More sharing options...
HAZE Posted November 17 Report Share Posted November 17 i cook on an iron...works great Sternos and two soda cans to hold the pyrex up. Quote Link to comment Share on other sites More sharing options...
nomembername Posted November 17 Report Share Posted November 17 All I know is that cookie promised to let me give her anal if I cooked her salmon Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.