How common is bottle service in your city's venues? And why do you, personally, opt for or against bottle service at those places? And if you get bottle services, what do you prefer to order? And what do you look for in the table - such as location, comfort, size? It's an interesting comparison of different cities. In LA, table service is not common. Venues are designed with bottle service, promoters push it, but the use of them is sparse. People at best opt for appetizers or dinner with drinks (which can cost more $$ overall) rather than bottle service.