LavenderMenace Posted August 23 Report Share Posted August 23 and what are your signature dishes?I personally LOVE to cook. And I'm not talking about boiling some pasta and nuking some Ragu A few of my specialties are:antipasto including: Eggplant Caponata, Olive tapendade, various kinds of pestso, and roasted garlic spread with crostini, roasted peppers, marinated mushrooms and artichoke hearts. Pasta Puttanescastuffed artichokesstuffed squashblack bean and vegetable chili Spicy Thai cucumber saladetc. etc.(can you tell I'm a vegetarian)(lets go BarVybe, I know youre alllll over this one) Quote Link to comment Share on other sites More sharing options...
crystalmethod Posted August 23 Report Share Posted August 23 Im sure there are some people here that cook K LOL Quote Link to comment Share on other sites More sharing options...
LavenderMenace Posted August 23 Author Report Share Posted August 23 Originally posted by crystalmethod Im sure there are some people here that cook K LOL TRUE, although not really what I meant. LOL Is THAT what you thought I was talking about? Silly boy. . . Although I might make some *special* brownies every now and then Quote Link to comment Share on other sites More sharing options...
georgym Posted August 23 Report Share Posted August 23 I knew you all liked me But i know that DG likes to cook. I used to watch bobby flay. I mostly do breakfast meals (omlette's, blueberry pancake's and french toast) Quote Link to comment Share on other sites More sharing options...
tunnelbandit Posted August 23 Report Share Posted August 23 I'm the only chef around these here parts;) Quote Link to comment Share on other sites More sharing options...
crystalmethod Posted August 23 Report Share Posted August 23 Originally posted by LavenderMenace TRUE, although not really what I meant. LOL Is THAT what you thought I was talking about? Silly boy. . . Although I might make some *special* brownies every now and then It was just innocent flirting with the dark side.You know, this one girl at an ad agency once told me she got stuck somewhere with her friend, so they pulled out a liq and cooked k on the engine (on top of foil)...Is that nuts? lolThought I'd share it, I stared at her like she had 3 heads at that point... and yes, it was during drink after a business meeting 2 years ago! lol Quote Link to comment Share on other sites More sharing options...
danamdkny Posted August 23 Report Share Posted August 23 Spicy Thai cucumber salad MMM whats the recipe for that?I love to cook too!- it relaxes me-I make a yummy gazpacho- nice for summer timei am ready for it to be oct ober though- then I can make my Pumpkin Scones! mmmmmmmm mmm good Quote Link to comment Share on other sites More sharing options...
phuturephunk Posted August 23 Report Share Posted August 23 . . . I try to cook, but I'm not very good at it . . . . .. . Tilly on the other hand, is a kick ASS cook! . . . . . . Girl knows how to feed ya right . . . . Quote Link to comment Share on other sites More sharing options...
LavenderMenace Posted August 23 Author Report Share Posted August 23 Originally posted by danamdkny MMM whats the recipe for that?I love to cook too!- it relaxes me-I make a yummy gazpacho- nice for summer timeDUDE! I've been looking for a good gazpacho recipe!I'll trade ya! okSpicy Thai cucumber salad: Its Very simple:Mix 1/3 cup white vinegar, 1/4 cup sugar, 1 teaspoon ( or more if you like it hotter) red pepper flakes in a bowl until the sugar dissolves.peel 2-3 large cucumbers, slice in half, seed, and cut into half moons, actually I like to get the seedless kind, its less messy.corsely chop about a 1/4-1/3 cup red onionfinely chop 2-3 tablespoons fresh mint and 2-3 tablespoons fresh cilantro mix it all together and chill for an hour. Then add a 1/3 cup coarsley chopped peanuts, chill for another hour and serve. Quote Link to comment Share on other sites More sharing options...
gothzane Posted August 23 Report Share Posted August 23 I like to cook now and then...For breafest we have Rocky Mountain Toast1 frying pan1 egg1 slice o' cheese1 slice o' breadheat panbutter panbread panmake a hole in the center of the breadbreak the egg in the bread hole sunny sidelet it cook a little(sometimes i sprikle a lil cinnamon..on the egg)flip itdrop the cheese slice on top....let it meltdone!For lunch we have...peanut butter and fluff sandwhiches!bread (duh)peanut butter (im a crunchy fan)can o' marshmello fluff (pathmark should have it)apply extravagantly....eat! num numFor Dinner we have....Stuffed Peppers...oooohwhole green pepperspound o chop meatblock of mozz cheesesauce (my recipe is a secret) shhh dont tell2 bags of white rice (goya oh boya)first we make the stuffing...make the sauceboil the riceput the rice in the sauceput the beef in the sauceput the cheese in the sauce(chop it up in chunks..watch those fingers!)get a pan the fits the pepperscut the tops off and dig the insides output a little veggie oil on the bottom on the panplace the pepper shells incover them with the stuffingbake 350ish for about 45 min or so....depending how hungry you are..heh....enjoy!for dessert? find a can of whipcream....drop your pants around your ankelsand chase your boyfriend or girlfriend around the house in the funky penguin two-step. Quote Link to comment Share on other sites More sharing options...
Xpander Posted August 23 Report Share Posted August 23 Hmmm....So um, when're we moving in together? Quote Link to comment Share on other sites More sharing options...
charrails Posted August 23 Report Share Posted August 23 me!! :grin:Peach Banana Pancakes…..mmmSeafood…all types….Anything with BASIL (almost went with the DJ name “Chuck Basil”)Different variations of pastas w/veggies/chicken/etc…. Of course BBQ’s….Homeade wraps…of all typesI’m not big on recipes….just kinda go with the flow…. Quote Link to comment Share on other sites More sharing options...
so54 Posted August 23 Report Share Posted August 23 nope nope, don't like to cook...... probably cuz i'm so bad at it. i try and try, but theres just no hope for me......... good thing my boyfriend used to be a chef:grin: Quote Link to comment Share on other sites More sharing options...
danamdkny Posted August 23 Report Share Posted August 23 Originally posted by LavenderMenace DUDE! I've been looking for a good gazpacho recipe!I'll trade ya! okSpicy Thai cucumber salad: Its Very simple:Mix 1/3 cup white vinegar, 1/4 cup sugar, 1 teaspoon ( or more if you like it hotter) red pepper flakes in a bowl until the sugar dissolves.peel 2-3 large cucumbers, slice in half, seed, and cut into half moons, actually I like to get the seedless kind, its less messy.corsely chop about a 1/4-1/3 cup red onionfinely chop 2-3 tablespoons fresh mint and 2-3 tablespoons fresh cilantro mix it all together and chill for an hour. Then add a 1/3 cup coarsley chopped peanuts, chill for another hour and serve. this one is REALLY good- its a Golden Gazpacho - you use yellow tomatoes and yellow pepper, fennel, adn a bunch of yummy things- dont have it on me-I'll put it up later when I am home-spicy Thai Cuc is defintiely on my next experiment! Quote Link to comment Share on other sites More sharing options...
LavenderMenace Posted August 23 Author Report Share Posted August 23 Originally posted by danamdkny this one is REALLY good- its a Golden Gazpacho - you use yellow tomatoes and yellow pepper, fennel, adn a bunch of yummy things- dont have it on me-I'll put it up later when I am home-spicy Thai Cuc is defintiely on my next experiment! SWEET!Hey Nathan: OCTOBER FIRST. I told you I'd cook for you Quote Link to comment Share on other sites More sharing options...
max3 Posted August 23 Report Share Posted August 23 ........Cookin up a storm rite now in my kitchien, somethin lite though: Chick peas sauteed in olive oil with tomatoes, garlic and onions, and a dash of soy sauce; along with caesar side salad with red wine vinagerette dressing.....and a cup o tea:D ....wil do fo me now:tongue: Quote Link to comment Share on other sites More sharing options...
jimk29 Posted August 23 Report Share Posted August 23 Yo Lavender...whats your recipe for this one:black bean and vegetable chili my chick is a vegetarian and I would like to cook her up a nice meal this weekend. Quote Link to comment Share on other sites More sharing options...
brickhouse Posted August 23 Report Share Posted August 23 I like cooking meat. I'm all about gravies and marinades. Vegetarians can go to hell, and vegans deserve to be shot. Thank you very much for listening to my public service announcement. Quote Link to comment Share on other sites More sharing options...
bigpoppanils Posted August 23 Report Share Posted August 23 i love to cook!!!! Quote Link to comment Share on other sites More sharing options...
danamdkny Posted August 24 Report Share Posted August 24 Originally posted by LavenderMenace SWEET!Hey Nathan: OCTOBER FIRST. I told you I'd cook for you DANA'S GOLDEN GAZPACHO2euro cuks(one if they are large)2 yellow tomatoes1/2c. of shallots1T. garlic2T. fresh basil2T. fresh cilantro1/2c.scallions1C. celery hearts1qt.veg. broth(just to thin)1bulb fresh fennel2yellow peppersS/P to taste- dash of cayennesaute shallots, peppers, fennel, and garlic in olive oilcombine veggies and puree slightlythin w/ broth as neededstand overnight - chilland a good salad- Asian Sesame Chicken SaladRomainegrilled chickencilantrosesame vinegarettealmond slicesserve w/ sourdough rollENJOY! Quote Link to comment Share on other sites More sharing options...
mssabina Posted August 24 Report Share Posted August 24 ohhh this thread is making me hungry... lavendermenace, that thai cucumber salad sounds delish, gonna try that...i LOVE to cook... it's a family pastime so it was inevitable that i'd end up like the rest of them... lol.. and sadly, i've become addicted to the food network too... i know every show and chef on there... my thing is salads. i'm always throwing together something different... my fave for the summer was a potato salad with fresh basil and red onions.. mmm i threw in some lemon juice too... so yummy. i have an obsession with fresh basil. i make a meeeean pesto sause... dammit im really hungry now! i can't wait for cold weather cooking... thanksgiving.. woohoo Quote Link to comment Share on other sites More sharing options...
barvybe Posted August 24 Report Share Posted August 24 hahahha! well, i can vouch for the yumminess of Lav's recipes...her antipasto kicks ass!!! she's especially good at cooking while drinking wine that gaspacho recipe looks great! I have a really good one with red tomatos somewhere.so does the potato salad with basil in it I LOVE TO COOK!Lav, what are my sig dishes? i'm not sure...I can bake ANYTHING!!!For summer i've been making stuff like:- roasted corn guacamole- oven dried tomato and smoked mozzarella pasta salad- cold thai peanut noodles- noodle pancakes with garden vegetables and stuff- southwestern eggs with whatevers on hand- all sorts of marinades and stuff for the BBQ (a dill and cilantro vodka one for salmon was yummy!)- tomato basil pasta sauce (requires no cooking)I make crazy good lazagnas - both red (with all sorts of stuff in it) and a green basil / spinach onei'm all over chinese foodack! all kinds of stuffi'd be happy to post recipes if anyone wants... Quote Link to comment Share on other sites More sharing options...
hitokiri24 Posted August 24 Report Share Posted August 24 i like to eat..........so u know whats up whens diner my dear Quote Link to comment Share on other sites More sharing options...
danamdkny Posted August 24 Report Share Posted August 24 hey Barvebypost lasagne recipes- and anything with spinach! (my middle name is POPeye_arhg:))and do you have a good guac recipe?D Quote Link to comment Share on other sites More sharing options...
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