weyes Posted February 5 Report Share Posted February 5 so far, from what i've observed in my travels, it seems like it's a regional thing:east coast - ketchupmidwest - mayowest coast - ranchweirdos - dressings and other whatnotwhat do you all put on your french fries ? Quote Link to comment Share on other sites More sharing options...
vicman Posted February 5 Report Share Posted February 5 most of the times its salt, especially if the fry is moist. if it needs some moisture i put ketchup. i believe in the basics. Quote Link to comment Share on other sites More sharing options...
mala Posted February 5 Report Share Posted February 5 It all depends on my mood. Sometimes just ketchup. Sometimes a mix of ketchup and mayo. And yes, sometimes ranch. Quote Link to comment Share on other sites More sharing options...
deepfunk Posted February 5 Report Share Posted February 5 If anything, it's got to be ranch! Quote Link to comment Share on other sites More sharing options...
weyes Posted February 6 Author Report Share Posted February 6 Originally posted by mala It all depends on my mood. Sometimes just ketchup. Sometimes a mix of ketchup and mayo. And yes, sometimes ranch. isn't ketchup and mayo french dressing?what the hell is french dressing ??????? Quote Link to comment Share on other sites More sharing options...
mala Posted February 6 Report Share Posted February 6 Originally posted by weyes isn't ketchup and mayo french dressing?what the hell is french dressing ??????? Yeah, it's like the ghetto version of french dressing. I think the bottled shit has vinegar and some other ingredients. Quote Link to comment Share on other sites More sharing options...
weyes Posted February 7 Author Report Share Posted February 7 Originally posted by mala Yeah, it's like the ghetto version of french dressing. I think the bottled shit has vinegar and some other ingredients. i wonder if france even has what we call "french dressing" . Quote Link to comment Share on other sites More sharing options...
elementx Posted February 7 Report Share Posted February 7 Originally posted by weyes so far, from what i've observed in my travels, it seems like it's a regional thing:east coast - ketchupmidwest - mayowest coast - ranchweirdos - dressings and other whatnotwhat do you all put on your french fries ? KETCHUP AND CHEESE. Quote Link to comment Share on other sites More sharing options...
Mystify Posted February 7 Report Share Posted February 7 I put lots salt and pepper, and either ketchup or barbeque sauce - depends on my mood - also, once in a while, I like cheese fries with Mozz. cheese My roommate won't eat her fries without honey mustard! Quote Link to comment Share on other sites More sharing options...
incredulous Posted February 8 Report Share Posted February 8 usually S & Pbut once in awhile i like mozz ch. on it Quote Link to comment Share on other sites More sharing options...
weyes Posted February 8 Author Report Share Posted February 8 mozzarella, huh? i don't think i've ever seen that done.and honey mustard doesn't sound good to me, mystify . also, if she can't eat fries w/out it, she must miss out on fries a lot of the time!in quebec there's something called poutine: french fries covered in brown gravy and melted swiss . the fries get mushy and yummy . when i was last there, i made sure to have it every day, and it wasn't hard, 'cause it was everywhere.hey, no one mentioned chili fries! Quote Link to comment Share on other sites More sharing options...
incredulous Posted February 8 Report Share Posted February 8 Originally posted by weyes mozzarella, huh? i don't think i've ever seen that done. you serious they are everywhere here, you have to try it Quote Link to comment Share on other sites More sharing options...
Mystify Posted February 8 Report Share Posted February 8 Originally posted by weyes mozzarella, huh? i don't think i've ever seen that done.and honey mustard doesn't sound good to me, mystify . also, if she can't eat fries w/out it, she must miss out on fries a lot of the time!in quebec there's something called poutine: french fries covered in brown gravy and melted swiss . the fries get mushy and yummy . when i was last there, i made sure to have it every day, and it wasn't hard, 'cause it was everywhere.hey, no one mentioned chili fries! Poutine?! Over here it's referred to as "Disco Fries" - Fries with melted mozzarella on top and a side of gravy for dipping. The honey mustard thing is very strange I know! When we order in food, she tells me about 5 or 6 times, "tell them to pack extra honey mustard" or "don't forget the honey mustard" very strange Hey... do you have Outback Steak Houses out there??? They have an absolutely delicious appetizer - seasoned french fries, doused in cheddar cheese, and sprinkled with bacon bits! :drool: May not be the healthiest, but it's great!! Quote Link to comment Share on other sites More sharing options...
weyes Posted February 9 Author Report Share Posted February 9 Originally posted by incredulous you serious they are everywhere here, you have to try it are you saying that this is served in restaurants and whatnot, and not just practiced at home ?Originally posted by mistify22Poutine?! Over here it's referred to as "Disco Fries" - Fries with melted mozzarella on top and a side of gravy for dipping.a key part of poutine, though, is that the gravy is already a part of it, so it's more "a bowl of mushy fries" than "fries that one puts gravy on." it's almost as though fries are just an equally-important ingredient and not the main attraction (where's the shrugging smiley when ya need him?). Quote Link to comment Share on other sites More sharing options...
bobadrinker Posted February 11 Report Share Posted February 11 what about us who use Hot Mustards? (Mickey D's) Guess we fall under the weirdos group... Originally posted by weyes so far, from what i've observed in my travels, it seems like it's a regional thing:east coast - ketchupmidwest - mayowest coast - ranchweirdos - dressings and other whatnotwhat do you all put on your french fries ? Quote Link to comment Share on other sites More sharing options...
weyes Posted February 11 Author Report Share Posted February 11 Originally posted by tequiza what about us who use Hot Mustards? (Mickey D's) Guess we fall under the weirdos group... no offense ! Quote Link to comment Share on other sites More sharing options...
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