teklord310 Posted March 3 Report Share Posted March 3 While in the process of constructing a peanut butter and jelly sandwich for my own personal pleasure the following bothers me..The DAMN peanut butter tears my friggin bread! Anyone got any solution to this problem? I recently switched to white bread from wheat. Quote Link to comment Share on other sites More sharing options...
thehacker Posted March 4 Report Share Posted March 4 maaan, give up on white bread - it's not very nutricious,and i've as of yet not found a solution to this problem either.use RYE TOAST.and with more jelly and less peanut butterit makes for a wholesome and still quitejuicy/tasty sammich. Quote Link to comment Share on other sites More sharing options...
bigpoppanils Posted March 4 Report Share Posted March 4 try using potato breadtoast it, spread onthe PB, and then add Nutellathen wait 20 seconds for the PB and Nutella to melt and get all gooey*drool* Quote Link to comment Share on other sites More sharing options...
georgym Posted March 4 Report Share Posted March 4 Or, you could keep the bread in the fridge, so it stays nice and firm for the sticky, gooey PB;) Quote Link to comment Share on other sites More sharing options...
teklord310 Posted March 4 Author Report Share Posted March 4 Originally posted by bigpoppanils try using potato breadtoast it, spread onthe PB, and then add Nutellathen wait 20 seconds for the PB and Nutella to melt and get all gooey*drool* Ahh yes, Potato bread is the shit! This is my first time using white bread, i'm not a fan of rye. I'll go pick up a loaf next time I go shopping. Expect a full report, some pics and maybe even a video. BTW - What is Nutella? Quote Link to comment Share on other sites More sharing options...
jennEfer Posted March 4 Report Share Posted March 4 Yarin... freeze the bread!! Spread on the peanut butter when it is still firm... and then wait for it to thaw. Its the best way to do it. Plus, the bread stays fresher, longer. Quote Link to comment Share on other sites More sharing options...
bigpoppanils Posted March 4 Report Share Posted March 4 Originally posted by teklord310 Ahh yes, Potato bread is the shit! This is my first time using white bread, i'm not a fan of rye. I'll go pick up a loaf next time I go shopping. Expect a full report, some pics and maybe even a video. BTW - What is Nutella? nutella is an italian chocolate hazelnut spread (you should find it in your local supermarket, possibly in italian delis)its the reason why sliced bread was inventedsomething to spread this wonderful stuff on Quote Link to comment Share on other sites More sharing options...
trancerxn112 Posted March 4 Report Share Posted March 4 use a piece of lightly toasted wonderbread!!! Quote Link to comment Share on other sites More sharing options...
thehacker Posted March 4 Report Share Posted March 4 lightly toasted kinna works, yeah. Quote Link to comment Share on other sites More sharing options...
thehacker Posted March 4 Report Share Posted March 4 Originally posted by bigpoppanils try using potato breadtoast it, spread onthe PB, and then add Nutellathen wait 20 seconds for the PB and Nutella to melt and get all gooey*drool* god damn you, now i want to make this,and i do not have the ingredients.YOU SUCK!!! Quote Link to comment Share on other sites More sharing options...
quoth Posted March 4 Report Share Posted March 4 Fuck, all this talk bout PB&J sandwhiches makes me wanna go severely old skool and buy some fuckin MARSHMELLOW FLUFF!!!!!!! and make a goddamn FLUFFER-NUTTER sandwhich...mmmmmmmm now how ghetto is that? Quote Link to comment Share on other sites More sharing options...
phuturephunk Posted March 4 Report Share Posted March 4 . . . get an extremely Sharp knife and cut with one firm motion down and back . . if you hold the sandwitch on both sides, you shouldn't have a problem . . Quote Link to comment Share on other sites More sharing options...
siceone Posted March 4 Report Share Posted March 4 since no one else has said it I will that is all Quote Link to comment Share on other sites More sharing options...
thehacker Posted March 4 Report Share Posted March 4 Originally posted by phuturephunk . . . get an extremely Sharp knife and cut with one firm motion down and back . . if you hold the sandwitch on both sides, you shouldn't have a problem . . nonono the whole reason this thread was started was the tearing of the bread because of the thickness/gooeyness of the PB being spread across it, not cutting it once it was done. Quote Link to comment Share on other sites More sharing options...
thehacker Posted March 4 Report Share Posted March 4 Originally posted by quoth Fuck, all this talk bout PB&J sandwhiches makes me wanna go severely old skool and buy some fuckin MARSHMELLOW FLUFF!!!!!!! and make a goddamn FLUFFER-NUTTER sandwhich...mmmmmmmm now how ghetto is that? i've never actually had one remember...? on that freekin' show who's the boss...how tony (danza) would always make samantha(alissa milano) a fluffer-nutter whenever shewas feeling down? Quote Link to comment Share on other sites More sharing options...
quoth Posted March 4 Report Share Posted March 4 mmmmmmmmm yum Quote Link to comment Share on other sites More sharing options...
siceone Posted March 4 Report Share Posted March 4 the fluffernuter is the devil Quote Link to comment Share on other sites More sharing options...
somebitch Posted March 4 Report Share Posted March 4 u gotta toast the bread until it is firm. Quote Link to comment Share on other sites More sharing options...
teklord310 Posted March 5 Author Report Share Posted March 5 Originally posted by somebitch u gotta toast the bread until it is firm. You can't toast the bread when making PB&J. It just isn't right. BTW - refridgerating the bread does help a little bit. I think the ultimate solution to this problem is creamy peanut butter. Quote Link to comment Share on other sites More sharing options...
echostar Posted March 5 Report Share Posted March 5 i want some of that nutella shit:D Quote Link to comment Share on other sites More sharing options...
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