vicman Posted June 26 Report Share Posted June 26 Sample all 19 pop tart flavours and all 8 poptart offspring, including pop tart stix and the other pop tart thingies. Quote Link to comment Share on other sites More sharing options...
nourishment Posted June 26 Report Share Posted June 26 Just out of curiosity, what was your previous objective in life? Quote Link to comment Share on other sites More sharing options...
vicman Posted June 26 Author Report Share Posted June 26 thats the million dollar question....let me think about that Quote Link to comment Share on other sites More sharing options...
georgym Posted June 26 Report Share Posted June 26 And don't forget to wash them all down with Milk (2%) Oh, and by the way, what species of animal is that in your sig ...looks funny, if i spoke spanish Quote Link to comment Share on other sites More sharing options...
vicman Posted June 26 Author Report Share Posted June 26 Originally posted by gmccookny And don't forget to wash them all down with Milk (2%) Oh, and by the way, what species of animal is that in your sig ...looks funny, if i spoke spanish full cream milk (4%) is the best..hell milk straight out of the cow and boiled is even yummier!the species of animal? its a condor. from a comic strip called "Condorito" very popular in latin america. grew up reading that comic.the jokes are a bit dumb, but i still luv 'em, in this one:little condor: today, the teacher taught us how to write. i wrote three word on the blackboard.big condor: oh yeah? what words were they?little condor: i dont know.little condor: the teacher still hasnt taught us how to read. Quote Link to comment Share on other sites More sharing options...
joeygk Posted June 26 Report Share Posted June 26 Originally posted by vicman Sample all 19 pop tart flavours and all 8 poptart offspring, including pop tart stix and the other pop tart thingies. Listen Vickey......you've gotta lay off the :bong:for awhile. Quote Link to comment Share on other sites More sharing options...
weyes Posted June 27 Report Share Posted June 27 Originally posted by vicman Sample all 19 pop tart flavours and all 8 poptart offspring, including pop tart stix and the other pop tart thingies. i'll join you on that !but, sorry kids, it's skim milk for me. all other milk is too rich for me . it's like butta! Quote Link to comment Share on other sites More sharing options...
georgym Posted June 27 Report Share Posted June 27 Originally posted by weyes i'll join you on that !but, sorry kids, it's skim milk for me. all other milk is too rich for me . it's like butta! ...cont'd...straight from da Udderthere is no otherfor my man Viche eats till he gets sickhe likes his tartsthey really make him Quote Link to comment Share on other sites More sharing options...
vicman Posted June 27 Author Report Share Posted June 27 :laugh: I also like soy milk...btw...so toi get things off to a flying start today after work I will buy a box of those delictable items and sample one of 'em for dinner..I will consequently proceede to take that box with me to ny so i can munch on them after getting out of arc on saturday.....i just need to decide what flavour i'm getting tonight. Quote Link to comment Share on other sites More sharing options...
nourishment Posted June 27 Report Share Posted June 27 Unless you want to get them out of the way early, I suggest avoiding the S'mores flavor. And, of course, I expect a full review of each flavor. Quote Link to comment Share on other sites More sharing options...
vicman Posted June 27 Author Report Share Posted June 27 youve been talking so much about how nasty the smore's one are, that its really sparked my curiosity...are they really that bad? if so, why? maybe i need to taste test them in relation to another delictable pop tart flavour at the same time so i know wht to campare it to....is it the chocolate that makes them bad? or the marshmellow?if so, what is it? texture? sweetness?hmmmm..i'm gonna have to come out with a scientific method of rating the different flavours....a full report will be submitted by COB monday. Quote Link to comment Share on other sites More sharing options...
weyes Posted June 28 Report Share Posted June 28 i am particularly intrigued by the frosted chocolate vanilla creme tarts and the cookies and creme snak stix, but mostly because it seems iffy that they could be good... i don't wish bad things on you, vic, but since you're the one who's gonna rate them all on a scale, d'ya think you could try them early on ? Quote Link to comment Share on other sites More sharing options...
vicman Posted June 28 Author Report Share Posted June 28 i think i'm gonna gain lots of weight by the time i finish sampling all of the pop tarts...ok..so i have them written down, i'll head over to the supermarket and pick up a few boxes...i just hope i dont end up wolfing all of them down fast, ''cos if i do, i'll end up ---> Quote Link to comment Share on other sites More sharing options...
weyes Posted June 29 Report Share Posted June 29 ooo- i have to report this travesty:i went to ralph's today, ralph's being one of the l.a. area's major supermarkets, and how many varieties of pop-tarts did they have to offer me?2!wtf is that ? most disturbing. Quote Link to comment Share on other sites More sharing options...
vicman Posted June 30 Author Report Share Posted June 30 i had apple cinnamon and chocolate fudge with frosting this weekend..i liked the apple cinnamon better. Quote Link to comment Share on other sites More sharing options...
weyes Posted July 1 Report Share Posted July 1 Originally posted by vicman i had apple cinnamon and chocolate fudge with frosting this weekend..i liked the apple cinnamon better. well, vic, i dunno about this "one variety v. one other" method. i expect some sort of chart that shows your data, rating all of the tarts together on some sort of scale. i will except nothing less. harumph . Quote Link to comment Share on other sites More sharing options...
nourishment Posted July 1 Report Share Posted July 1 I agree. I'm looking for a 1-5 rating scale and a couple of different categories like sweetness, texture, frosting/no frosting, toasted or straight from the box preference, etc...If you're gonna do it, do it right. Quote Link to comment Share on other sites More sharing options...
georgym Posted July 1 Report Share Posted July 1 Originally posted by nourishment I agree. I'm looking for a 1-5 rating scale and a couple of different categories like sweetness, texture, frosting/no frosting, toasted or straight from the box preference, etc...If you're gonna do it, do it right. That would be phat, espec. the category "toasted or straight from the box" Quote Link to comment Share on other sites More sharing options...
nourishment Posted July 1 Report Share Posted July 1 You know, as long as you're at it, how about loading that information into an excel spreadsheet and processing it into a three dimensional bar graph for easy comparison? Quote Link to comment Share on other sites More sharing options...
vicman Posted July 1 Author Report Share Posted July 1 thats waht i plan to do, in its own individual thread. i just havent had time since i got back from ny yesterday to do so. also been running up and down this morning for work and had computer problems at home, but i will post up a good, scientlifically based reveiw. but defintly the apple cinammon was better than the chocolate fudge wiith frosting.how about if i get my mad scientist lab kit and chemically analyze the biological structure of each type of pastry in order to discover the reasons why one tastes better than the other? i can check the pH balance and other stuff. Quote Link to comment Share on other sites More sharing options...
georgym Posted July 1 Report Share Posted July 1 Originally posted by nourishment You know, as long as you're at it, how about loading that information into an excel spreadsheet and processing it into a three dimensional bar graph for easy comparison? Im actually thinking about doing this if you all have a fax, i'd be able to get it to you by wednesday Quote Link to comment Share on other sites More sharing options...
weyes Posted July 2 Report Share Posted July 2 Originally posted by nourishment I agree. I'm looking for a 1-5 rating scale and a couple of different categories like sweetness, texture, frosting/no frosting, toasted or straight from the box preference, etc...If you're gonna do it, do it right. funny that gmc was all over the "toasted or straight from the box" thing, 'cause i think that's a seriously important factor to consider, too, and am gonna have to third that in a major way. i hadn't even considered that anyone would actually put them in the toaster ! Quote Link to comment Share on other sites More sharing options...
vicman Posted July 2 Author Report Share Posted July 2 yeah, the chemical structure of the pop tart differs greaty depending of its straight out of the box or if you put them in the toaster first,i had smores pop tarts yesterday, they were gross talk about sugar overload. i'm wortking on the report of the 3 previous flavours. i'll probably take a break from my pop tart sampling until the end of the week, talk about sugar overload (especially the frosted ones) plus it will give me time to write up my ratings. Quote Link to comment Share on other sites More sharing options...
nourishment Posted July 2 Report Share Posted July 2 Originally posted by vicman i had smores pop tarts yesterday, they were gross talk about sugar overload. Told ya so. Quote Link to comment Share on other sites More sharing options...
vicman Posted July 2 Author Report Share Posted July 2 Originally posted by nourishment Told ya so. not that i doubted you, but i just needed to see why they were so nasty. i confess i have a sugar addiction, but those were over my head..ugh Quote Link to comment Share on other sites More sharing options...
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