weyes Posted August 30 Report Share Posted August 30 i've been getting used to supermarkets only having two kinds of pop-tarts. today, though, i went to one that carries thirteen varieties, and a box with frosted brown sugar and frosted strawberry in one. i stood and gawked for a little while ; if only it didn't hurt to eat sugar. damn these painful cavities ... Quote Link to comment Share on other sites More sharing options...
weyes Posted November 26 Report Share Posted November 26 AHEM...when is the slack-a-thon gonna end, vic ? Quote Link to comment Share on other sites More sharing options...
weyes Posted December 1 Report Share Posted December 1 update:hey, vic - did you realize a lot of the varieties now come in low-fat versions?????? Quote Link to comment Share on other sites More sharing options...
dgmodel Posted December 12 Report Share Posted December 12 Originally posted by vicman Sample all 19 pop tart flavours and all 8 poptart offspring, including pop tart stix and the other pop tart thingies. lmao... Quote Link to comment Share on other sites More sharing options...
vicman Posted December 13 Author Report Share Posted December 13 someone revived this thread?! i did buy some pop tarts 3 weeks ago, i think the box is still somewhere in my house, probably under the sofa or something. Quote Link to comment Share on other sites More sharing options...
vicman Posted December 13 Author Report Share Posted December 13 Originally posted by weyes update:hey, vic - did you realize a lot of the varieties now come in low-fat versions?????? yeah, but typically the lower fat versions of anything are higher in sugar so i just stick with the regular ones. fat makes things taste better Quote Link to comment Share on other sites More sharing options...
vicman Posted December 13 Author Report Share Posted December 13 Originally posted by weyes AHEM...when is the slack-a-thon gonna end, vic ? Quote Link to comment Share on other sites More sharing options...
georgym Posted December 13 Report Share Posted December 13 Originally posted by vicman yeah, but typically the lower fat versions of anything are higher in sugar so i just stick with the regular ones. fat makes things taste better Very True screw the low fat version...I had me some apple cinnamon with a glass of whole milk last night. And if any of you ever came over to my mushroom, i'd treat you the same Quote Link to comment Share on other sites More sharing options...
weyes Posted December 14 Report Share Posted December 14 i like a lot of lower-fat versions of things better, though maybe it's 'cause they're what i've grown accustomed to. ice cream is just gross to me now; too rich. it's gotta be frozen yogurt. and i always say, "bring on the sugar !"o, and vic, have you had general mills' raisin nut bran? that shit is the bomb.......... Quote Link to comment Share on other sites More sharing options...
ladyshady Posted December 17 Report Share Posted December 17 why all the hate on the smores poptarts?? i like them. especially a little warm. they get all gooey and whatnot Quote Link to comment Share on other sites More sharing options...
dgmodel Posted December 17 Report Share Posted December 17 i got nothing but love for the pop tart smores... Quote Link to comment Share on other sites More sharing options...
weyes Posted December 17 Report Share Posted December 17 does anyone remember suddenly s'mores? they were thick graham cracker/milk chocolate/marshmallow sandwiches that were meant to be put in the microwave till the marshmallows inflated and the chocolate got gooey. there was a good amount of chocolate, and everything stayed together. soooooo good . i don't know who made them (nabisco?), but it was when i was a kid. i wish they were still around . Quote Link to comment Share on other sites More sharing options...
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