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BrokebackMilksGrocery List

WEEKONE

* Beans

* Bacon

* Coffee

* Whiskey

WEEK TWO

* Beans

* Ham

* Coffee

* Whiskey

WEEK THREE

* Beans al fresca

* Thin-sliced Bacon

* Hazelnut Coffee

* Sky vodka & Tanqueray gin

* K-Y Gel

WEEK FOUR

* Beans en salade

* Pancetta

* Coffee (espresso grind)

* 5-6 bottles best Chardonnay

* 2 tubes K-Y Gel

WEEK FIVE

* Fresh Fava beans

* Jasmine rice

* Prosciutto, approx. 8 ounces, thinly sliced

* Medallions of veal

* Porcini mushrooms

* 1/2 pint of heavy whipping cream

* 1 Cub Scout uniform, size 42 long

* 5-6 bottles French Bordeaux (Estate Reserve)

* 1 extra large bottle Astro-glide

WEEK SIX

* Yukon Gold potatoes

* Heavy whipping cream

* Asparagus (very thin)

* Organic Eggs

* Spanish Lemons

* Gruyere cheese (well aged)

* Crushed Walnuts

* Arugula

* Clarified Butter

* Extra Virgin Olive oil

* Pure Balsamic vinegar

* 6 yards white silk organdy

* 6 yards pale ivory taffeta

* 3 Cases of Dom Perignon Masters Reserve

* Large tin Crisco

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not other boards he's comfortable with

When my main Message board that I like to call 'home' was blocked from my job, and Then the other 2 boards that I liked were blocked too, and I was kinda left with posting here again I was FARRR from comfortable but in a month that all changed.

Im sure the same will happen for him.

Its a shame.. GotLeche! adds to this board.., So did BabyD

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BrokebackMilksGrocery List

WEEKONE

* Beans

* Bacon

* Coffee

* Whiskey

WEEK TWO

* Beans

* Ham

* Coffee

* Whiskey

WEEK THREE

* Beans al fresca

* Thin-sliced Bacon

* Hazelnut Coffee

* Sky vodka & Tanqueray gin

* K-Y Gel

WEEK FOUR

* Beans en salade

* Pancetta

* Coffee (espresso grind)

* 5-6 bottles best Chardonnay

* 2 tubes K-Y Gel

WEEK FIVE

* Fresh Fava beans

* Jasmine rice

* Prosciutto, approx. 8 ounces, thinly sliced

* Medallions of veal

* Porcini mushrooms

* 1/2 pint of heavy whipping cream

* 1 Cub Scout uniform, size 42 long

* 5-6 bottles French Bordeaux (Estate Reserve)

* 1 extra large bottle Astro-glide

WEEK SIX

* Yukon Gold potatoes

* Heavy whipping cream

* Asparagus (very thin)

* Organic Eggs

* Spanish Lemons

* Gruyere cheese (well aged)

* Crushed Walnuts

* Arugula

* Clarified Butter

* Extra Virgin Olive oil

* Pure Balsamic vinegar

* 6 yards white silk organdy

* 6 yards pale ivory taffeta

* 3 Cases of Dom Perignon Masters Reserve

* Large tin Crisco

:funny: You forgot mac and cheese soup.

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