anacondasmalls Posted January 14 Report Share Posted January 14 when making tuna, what does everyone use to mix, b/c mayo is not cutting it anymore!!!!!!! any ideas on an alternatethanx Quote Link to comment Share on other sites More sharing options...
ovrdose Posted January 14 Report Share Posted January 14 used to make it with some mustard in there, and a squeeze of lemon, or if you have just lemon juice. not really as good as mayo though to me at least.also heard of some people putting some tobasco in there, but im not really a fan of spicy. Quote Link to comment Share on other sites More sharing options...
lbell25678 Posted January 14 Report Share Posted January 14 pepper sometimes a lil salt ... never mayo Quote Link to comment Share on other sites More sharing options...
urbanstylz14o Posted January 16 Report Share Posted January 16 I use Fat Free Mayo....seems to do the job Quote Link to comment Share on other sites More sharing options...
guidew Posted January 16 Report Share Posted January 16 I use Fat Free Mayo....seems to do the jobSame here just dont eat to much of it...it has a lot of mercury in it Quote Link to comment Share on other sites More sharing options...
ou812 Posted January 16 Report Share Posted January 16 Extra virgin olive oil. Adds some good healthy fats and flavor to it. Quote Link to comment Share on other sites More sharing options...
agentplaya1 Posted January 17 Report Share Posted January 17 Same here just dont eat to much of it...it has a lot of mercury in ithere we go again Quote Link to comment Share on other sites More sharing options...
michelle65 Posted January 17 Report Share Posted January 17 i either use fat free mayo or low fat mayo, a tiny bit of mustard, onion powder, salt, and a lot of pepper Quote Link to comment Share on other sites More sharing options...
guidew Posted January 17 Report Share Posted January 17 here we go again why have you heard diffrent? Or was this discussed awhile back? Quote Link to comment Share on other sites More sharing options...
elitesnautica Posted January 17 Report Share Posted January 17 why have you heard diffrent? Or was this discussed awhile back?We have not heard different. We have read the study, which has every up in arms over nothing. It was a study done in europe and showed no actually correlation between fish and mercury poisoning in the US.Obviously women who are pregnant or who might become pregnant should use caution.Nautica Quote Link to comment Share on other sites More sharing options...
guidew Posted January 17 Report Share Posted January 17 We have not heard different. We have read the study, which has every up in arms over nothing. It was a study done in europe and showed no actually correlation between fish and mercury poisoning in the US.Obviously women who are pregnant or who might become pregnant should use caution.NauticaI agree but the FDA and EPA has also done testing and testing is done by state as well, but as you stated nothing that harmful. The hightest levels were in Shark, swordfish and some others, but they do say only eat 12 ounces a week (2 meals) of it just in case. So 15g of protein in each tuna can along with a supplement the other days and your set. Quote Link to comment Share on other sites More sharing options...
guidew Posted January 17 Report Share Posted January 17 We have not heard different. We have read the study, which has every up in arms over nothing. It was a study done in europe and showed no actually correlation between fish and mercury poisoning in the US.Obviously women who are pregnant or who might become pregnant should use caution.NauticaI agree but the FDA and EPA has also done testing and testing is done by state as well, but as you stated nothing that harmful. The hightest levels were in Shark, swordfish and some others, but they do say only eat 12 ounces a week (2 meals) of it just in case. So 15g of protein in each tuna can along with a supplement the other days and your set. Quote Link to comment Share on other sites More sharing options...
kaysersoze Posted January 18 Report Share Posted January 18 used to make it with some mustard in there, and a squeeze of lemon, or if you have just lemon juice. not really as good as mayo though to me at least.also heard of some people putting some tobasco in there, but im not really a fan of spicy.i tried to put some mustard once....almost spilt my guts ... just regular mayo here.... Quote Link to comment Share on other sites More sharing options...
mzmyr Posted January 18 Report Share Posted January 18 ok ...perfect answer to this question....i just made a huge bowl of tuna for the week for me and my boyfriend ...ready to take notes... tuna..honey mustard,red onions,shredded carrots, diced red pepper, diced celery,and bean sprouts w/black pepper... eat on a low carb wrap with some romaine lettuce....yummmy and completley healthy.TADA Quote Link to comment Share on other sites More sharing options...
happyface Posted January 18 Report Share Posted January 18 mustard or bbq sauce Quote Link to comment Share on other sites More sharing options...
agentplaya1 Posted January 18 Report Share Posted January 18 mustard or bbq sauce if youre not obsessed about carbs or anything i sometimes eat tuna mixed with cooked white rice, I still add a bit of mayo but it tastes so good heated up and mixed with the rice. Another way is again tuna with a bit of mayo but i scoop it up with tortilla chips kinda like a dip, and it gives it whole different flavor. Very tasty. Quote Link to comment Share on other sites More sharing options...
markymarc Posted January 22 Report Share Posted January 22 ok ...perfect answer to this question....i just made a huge bowl of tuna for the week for me and my boyfriend ...ready to take notes... tuna..honey mustard,red onions,shredded carrots, diced red pepper, diced celery,and bean sprouts w/black pepper... eat on a low carb wrap with some romaine lettuce....yummmy and completley healthy.TADA i like that recipe.gotta try it Quote Link to comment Share on other sites More sharing options...
markymarc Posted January 22 Report Share Posted January 22 tuna mixed with garlic powder and vinegar on whole wheat or wrap Quote Link to comment Share on other sites More sharing options...
cro Posted January 28 Report Share Posted January 28 Tuna Burger!Now this is one that I find very tasty.. don't knock it till you try it..Take one can of tuna - Solid White in water is preferable..(squeeze out the water)1 jumbo eggSalt, Pepper, a little garlic and any other powdered spices you like.NO MAYO NEEDED.....Use the egg white, and mix with your hands or a fork (hands are better) together with the spices and tuna..get out the big piecesPre heat a skillet/pan and use Pam spray for no sticking..medium heatPut the mix down, let it warm up until you smell the flavor - or until the bottom is browned, flip do the same.. thing is you need to mold the tuna as it is cooking the egg will start to move away from the mix... as it is sizzling, use the spatula and mold into the shape of a burger. As it is cooking the egg will start to form, and it will look like a patty...once both sides are nicely browned your good to go.. Enjoy, eat alone, on a bun or with what ever side you want... HMMMMM! Tip, the patty may not stay together when you flip it, it could take some practice..This is one of my favorite dishes... Quote Link to comment Share on other sites More sharing options...
SuGaRNSpIcE Posted February 21 Report Share Posted February 21 sounds nuts but i put a lil bit of mayo and the good seasons dressing in ther , a lil bit, not the mix, the dressing itself already made, i dunno i think its good Quote Link to comment Share on other sites More sharing options...
chris817 Posted March 3 Report Share Posted March 3 if you like spicy try some tabascoi also eat with cold pasta and tomato Quote Link to comment Share on other sites More sharing options...
dgmodel Posted March 22 Report Share Posted March 22 when making tuna, what does everyone use to mix, b/c mayo is not cutting it anymore!!!!!!! any ideas on an alternatethanxare you looking to lose weight or gain? i do one can of tuna dry, with a lil lemon on it to kill the smell and flavour. wash it down with water and two pieces of cheese.mustard or bbq sauce at least do hotsauce where it only has sodium, and doesnt have any calories... some may have 5 calories per serving but most are 0. Quote Link to comment Share on other sites More sharing options...
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